Restaurant Manager – Shrimp & Co. | Milton Keynes
Shrimp & Co. is growing — and we’re looking for a strong Restaurant Manager to join our Milton Keynes team.
Since opening our first Leicester restaurant in March 2025, Shrimp & Co. has grown rapidly, with new locations and further expansion underway. We’re building a bold, guest-focused seafood brand with a strong emphasis on quality, consistency and memorable dining experiences.
The Role
As Restaurant Manager, you will take ownership of the day-to-day operation of the restaurant, leading both FOH and BOH teams to deliver excellent food, service and guest experiences.
Key Responsibilities
- Lead and motivate FOH & BOH teams during daily operations
- Maintain high standards of food quality, service, hygiene and safety
- Manage staff scheduling, training, onboarding and performance
- Support recruitment and team development
- Drive sales, customer satisfaction and operational performance
- Handle guest feedback and resolve issues professionally
- Monitor cash handling, stock, wastage and operating costs
- Ensure the restaurant remains clean, organised and welcoming
- Support local marketing and promotional initiatives
- Identify and implement operational improvements
- Build a positive, professional and inclusive team culture
What We’re Looking For
- Previous experience as a Restaurant Manager, Assistant Manager or Supervisor
- Experience within a busy casual dining or fast-casual restaurant
- Strong leadership and people-management skills
- Excellent customer service and communication abilities
- Good knowledge of F&B operations, food safety and stock control
- Ability to manage high-volume service periods confidently
- Strong organisation, problem-solving and decision-making skills
- Comfortable using POS, scheduling and reporting systems
- Flexible availability, including evenings, weekends and holidays
Why Join Shrimp & Co.?
- Fast-growing UK seafood brand
- Exciting expansion and new openings
- Genuine career development opportunities
- Supportive and ambitious management team
- Opportunity to be part of a growing national brand
If you’re an experienced hospitality leader who wants to grow with an ambitious restaurant brand, we’d love to hear from you.
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Restaurant Manager in Milton Keynes employer: Shrimp & Co
At Shrimp & Co, we pride ourselves on fostering a vibrant and dynamic work culture that empowers our employees to thrive. As an Assistant Manager in Liverpool, you will benefit from comprehensive training and clear pathways for career advancement, including the opportunity to progress to General Manager. Our commitment to employee growth, coupled with a supportive team environment and a focus on guest satisfaction, makes us an exceptional employer in the fast-paced hospitality sector.
