School Catering Manager — Lead Kitchen & Nutrition
School Catering Manager — Lead Kitchen & Nutrition

School Catering Manager — Lead Kitchen & Nutrition

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Lead meal preparation and delivery, managing a team to serve over 150 meals daily.
  • Company: A supportive local school in Vange with a close-knit community.
  • Benefits: Permanent position with a warm work environment and opportunities for creativity.
  • Why this job: Make a difference in students' lives through nutritious meals and engaging menu planning.
  • Qualifications: Experience in food preparation and customer service, with a passion for nutrition.
  • Other info: Join us from 16th February 2026 and thrive in a dynamic kitchen setting.

The predicted salary is between 30000 - 42000 £ per year.

A local school in Vange seeks a Catering Manager to oversee meal preparation and delivery, managing a team to serve over 150 meals daily. The ideal candidate will have experience in food preparation and customer service, embodying warmth and creativity. The role includes menu planning and managing kitchen budgets while maintaining high hygiene standards. This permanent position commences on 16th February 2026, and the school offers a close-knit and supportive environment for its community.

School Catering Manager — Lead Kitchen & Nutrition employer: Shorefields

Join a vibrant local school in Vange as a School Catering Manager, where you will play a pivotal role in nurturing the community through nutritious meal preparation and delivery. Our supportive work culture fosters creativity and collaboration, offering ample opportunities for professional growth while ensuring a positive impact on the lives of students. With a focus on high hygiene standards and a commitment to excellence, this position provides a rewarding environment for those passionate about food and service.
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Contact Detail:

Shorefields Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land School Catering Manager — Lead Kitchen & Nutrition

Tip Number 1

Network like a pro! Reach out to your connections in the catering and education sectors. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your creativity! When you get the chance to chat with potential employers, share your ideas for menu planning or how you’d manage a team. This will help you stand out as someone who’s not just about the basics.

Tip Number 3

Prepare for interviews by practising common questions related to food safety and customer service. We recommend role-playing with a friend to boost your confidence and refine your answers.

Tip Number 4

Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive about their job search.

We think you need these skills to ace School Catering Manager — Lead Kitchen & Nutrition

Food Preparation
Customer Service
Team Management
Menu Planning
Budget Management
Hygiene Standards
Creativity
Warmth

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food and nutrition shine through. We want to see how your creativity can enhance meal preparation and delivery, so don’t hold back on sharing your ideas!

Highlight Your Experience: Make sure to detail your previous experience in food preparation and customer service. We’re looking for someone who can manage a team and serve over 150 meals daily, so any relevant examples will help us see you in action.

Emphasise Teamwork and Leadership Skills: As a Catering Manager, you’ll be leading a team, so it’s crucial to showcase your leadership skills. Share stories of how you’ve successfully managed teams in the past and created a supportive environment.

Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates about the role!

How to prepare for a job interview at Shorefields

Know Your Menu Inside Out

Make sure you’re familiar with the types of meals the school serves and be ready to discuss your ideas for menu planning. Show how your creativity can enhance the dining experience for the students.

Highlight Your Team Management Skills

Prepare examples of how you've successfully managed a team in the past. Discuss your approach to fostering a supportive environment, as this role requires leading a team to deliver over 150 meals daily.

Emphasise Hygiene Standards

Be ready to talk about your experience with maintaining high hygiene standards in the kitchen. This is crucial for the role, so share specific practices you’ve implemented to ensure food safety.

Showcase Your Customer Service Experience

Since the role involves serving meals, it’s important to demonstrate your customer service skills. Share anecdotes that highlight your warmth and ability to connect with others, especially in a school setting.

School Catering Manager — Lead Kitchen & Nutrition
Shorefields
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  • School Catering Manager — Lead Kitchen & Nutrition

    Full-Time
    30000 - 42000 £ / year (est.)
  • S

    Shorefields

    50-100
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