Deputy Catering Manager in Basildon

Deputy Catering Manager in Basildon

Basildon Part-Time 11250 - 13750 £ / year (est.) On-site
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At a Glance

  • Tasks: Assist in preparing delicious meals and managing the kitchen smoothly.
  • Company: Join a vibrant school community dedicated to student potential.
  • Benefits: Enjoy professional development, a supportive team, and a meaningful impact.
  • Other info: Part-time hours during term time with opportunities for growth.
  • Why this job: Make a difference in students' lives while honing your culinary skills.
  • Qualifications: Experience in food preparation and customer service; Level 3 Food Hygiene required.

The predicted salary is between 11250 - 13750 £ per year.

Position Start Date: 07/12/2026 Contract Type: Part-time Contract Term: Permanent

Application Close: 25/11/2026 Midnight Date of Interviews: Week commencing 30th November 2026 Shortlisting Starts: 26/11/2026

Hours of work

8:45-1:45, Monday to Friday, 25 hours per week, term-time only, 43.5wks paid per year

Greensted is a vibrant and inclusive educational environment dedicated to fostering the potential of all our students.

We are currently seeking a Deputy Catering Manager to join our catering team.

  • Purpose of Job
  • To assist as directed, with all aspects of the preparation of food and beverages to the standards required by the school and statutory regulations.
  • To work with the Catering Manager to ensure the school kitchen runs smoothly, providing healthy and tasty meals for both pupils, staff and visitors as necessary.
  • To manage the catering service in the absence of the Catering Manager.

Qualifications

  • Experience of the preparation and cooking of simple food and beverages.
  • Experience of serving customers at the counter/hatch or from a trolley or kiosk.
  • Level 3 Food Hygiene & Safety qualification.
  • Reading and writing skills.
  • Basic numeracy skills.

What We Offer

  • A supportive and collaborative team environment.
  • Ongoing professional development opportunities.
  • A chance to make a meaningful impact in the lives of our students.
  • A paid Professional Development Day to take during term time

All appointments are subject to safer recruitment requirements to ensure the safeguarding of children and young people.

All positions will involve appropriate checks and clearances.

Documents

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Shiv Chetty
Kirby Road, Basildon
Essex, SS14 1RX

Telephone

01268 553359

Email

  • finance@greensted. essex. sch. uk

Deputy Catering Manager in Basildon employer: Shorefields

Shorefields in Chelmsford is an exceptional employer dedicated to fostering a supportive and inclusive environment for both staff and students. With a focus on professional development, we offer numerous growth opportunities and a collaborative work culture that values innovation and compassion in caring for children with complex needs. Our new purpose-built school provides a unique setting where you can make a meaningful impact in the lives of young people while enjoying the benefits of working in a vibrant community.

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Contact Details:

Shorefields Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Deputy Catering Manager in Basildon

✨Get Involved in Local Events

Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.

✨Join Hospitality Groups

Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!

✨Show Up in Person

For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!

✨Apply Through Our Website!

Don’t forget to check out the openings at Shorefields and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.

We think you need these skills to ace Deputy Catering Manager in Basildon

Communication Skills
Adaptability
Problem-Solving Skills
Leadership Skills
Teamwork
Time Management
Attention to Detail

Some tips for your application 🫡

Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Shorefields that you can keep it cool under pressure!

Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Shorefields.

Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!

Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Shorefields get a sense of who you are beyond your experience!

How to prepare for a job interview at Shorefields

✨Show Off Your People Skills

In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!

✨Know the Menu Inside Out

You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Shorefields and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.

✨Flexibility is Key

As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!

✨Role-Play Scenarios

Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.