At a Glance
- Tasks: Support the kitchen team in creating exceptional dining experiences and learn culinary skills.
- Company: Join the vibrant Soho House family in East London.
- Benefits: Weekly pay, team meals, 50% discount on food & drink, and health plans.
- Other info: Enjoy monthly team events and opportunities for personal and professional growth.
- Why this job: Kickstart your culinary career in a fun, dynamic environment with great perks.
- Qualifications: Passion for food, teamwork skills, and a desire to learn.
The predicted salary is between 14.5 - 14.5 £ per hour.
At Soho House, a Commis Chef supports the kitchen brigade in delivering exceptional dining experiences to our members and guests. As a Commis Chef, you will work under the guidance of the senior kitchen team to develop your culinary skills, contribute to high-quality food preparation, and uphold the standards and values of the Club. Your main responsibility is to ensure that the food we deliver to our members is of the highest quality. This includes preparing food before service, setting up and stocking kitchen stations, and plating to company standards.
What's in it for you?
- Weekly Pay
- Team meal whilst on shift prepared by our chefs
- Soho Friends Membership
- 50% Team discount on Food & Drink, 7 days a week
- Staff Room Rates
- Health Cash Plan (option to add up to 2 additional dependents)
- Dental Plan (option to add up to 2 additional dependents)
- Birthday Day Off after 1 years' continuous service
- Up to 50% Staff Discount on Cowshed & Soho Home
- In conjunction with Soho Impact, take 2 days paid a year to support a charity of your choice.
- Free Counselling Sessions
- Cookhouse & House Tonic: Our Cookhouse & Tonic Programmes offer unique food and drink training, events and opportunities to inspire and educate.
- Continuous training to develop yourself personally and professionally
- Team Events: From fitness sessions to cinema screenings and art classes, each month we hold a series of fun events which you can sign up to.
Soho House offers competitive compensation packages that feature global benefits and perks. Whether you're seeking entry-level employment or a new opportunity to expand your profession, we offer training to develop the technical and managerial skills necessary to enhance your career.
Key duties:
- Assist chefs across all kitchen sections in the preparation and production of dishes, ensuring consistency and attention to detail.
- Follow recipe guidelines, portion controls, and presentation standards as directed by the Chef de Partie or Sous Chef.
- Maintain cleanliness and organisation of food prep areas, adhering strictly to hygiene, food safety, and allergen procedures.
- Support with receiving and storing deliveries, ensuring stock rotation and correct labelling according to HACCP standards.
- Learn and apply kitchen techniques including knife skills, basic sauces, vegetable preparation, and plating.
- Ensure all mise en place is completed in line with service needs and communicated effectively to the team.
- Take responsibility for allocated tasks and deliver them within agreed timelines and standards.
- Demonstrate a willingness to learn and actively seek feedback and training from senior chefs.
- Assist with team meals, including prep and service, ensuring quality and dietary needs are met.
What we are looking for:
- 2+ years' experience in similar capacity
- Passion for food, attention to detail, and a strong desire to learn and grow.
- Understanding of basic food safety and hygiene practices.
- Good communication and teamwork skills.
- Positive, proactive, and respectful attitude in a busy kitchen environment.
- Culinary qualification (e.g., NVQ Level 1 or 2) is a plus but not essential.
- Must be able to demonstrate competency as outlined in the training schedule and Club School.
- Must be able to work flexible shifts and schedules, including weekends and holidays as needed.
- Ability to take direction, work in a team environment and autonomously.
The salary range for this role if filled within the UK is listed below. The range for the position in different geographies may vary based on market differences.
Pay Range: £14.50 - £14.50 GBP
Commis Chef (Pen Yen) - Shoreditch House, East London employer: Shoreditch House
Soho House is an exceptional employer that fosters a vibrant and inclusive work culture, offering Commis Chefs the opportunity to develop their culinary skills in a dynamic kitchen environment. With competitive pay, comprehensive benefits including health plans, team discounts, and unique training programmes, employees are encouraged to grow both personally and professionally while enjoying a supportive atmosphere in the heart of East London. The chance to participate in community initiatives and engaging team events further enhances the rewarding experience of working at Soho House.
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef (Pen Yen) - Shoreditch House, East London
✨Tip Number 1
Get to know the kitchen culture! Before your interview, check out Soho House's vibe and values. This will help you connect with the team and show that you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Practice your knife skills and basic cooking techniques! Being able to demonstrate your culinary chops during a practical test can really set you apart from other candidates. Plus, it shows you're ready to jump right in!
✨Tip Number 3
Be prepared to talk about your passion for food! Share your favourite dishes, what inspires you in the kitchen, and how you keep up with food trends. This will help the chefs see your enthusiasm and commitment to learning.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the latest opportunities and updates about working at Soho House right there.
We think you need these skills to ace Commis Chef (Pen Yen) - Shoreditch House, East London
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary journey and why you want to be a Commis Chef with us at Soho House.
Highlight Relevant Experience:Make sure to mention any previous kitchen experience you have, especially in similar roles. We want to see how you've contributed to a team and what skills you've picked up along the way!
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications.
Apply Through Our Website:Don't forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Shoreditch House
✨Know Your Ingredients
Before the interview, brush up on your knowledge of ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and helps you connect with the kitchen team.
✨Show Off Your Team Spirit
Soho House values teamwork, so be prepared to share examples of how you've worked well in a team before. Highlight any experiences where you supported your colleagues or contributed to a positive kitchen environment.
✨Hygiene is Key
Familiarise yourself with basic food safety and hygiene practices. During the interview, mention how you maintain cleanliness and organisation in the kitchen. This will demonstrate your commitment to upholding the standards expected at Soho House.
✨Ask Questions
Prepare thoughtful questions about the role and the kitchen culture at Soho House. This not only shows your interest but also gives you insight into what it’s like to work there. Ask about training opportunities or team events to show you're keen to grow and engage.
