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- Tasks: Assist chefs in preparing ingredients and maintaining a clean kitchen.
- Company: Aqua Restaurant Group, known for vibrant dining experiences worldwide.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks.
- Other info: Inclusive environment with opportunities for personal and professional growth.
- Why this job: Join a dynamic team and elevate your culinary skills in a global setting.
- Qualifications: Passion for food and teamwork; no prior experience required.
The predicted salary is between 26500 - 27500 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
Shiro is a Japanese restaurant and bar located at Liverpool Streets Upper Broadgate Circle. Hugely popular in our home Hong Kong, Shiro cuisine is inspired by Japan's foodie hot spots; Ginza, Shinjuku and Shibuya in Tokyo.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Assisting Experienced Chefs in Creating Recipes for Success: Assist the section chef with preparing specific ingredients, salads, sauces under instruction from senior team members. Your eagerness to learn will improve your skills and help keep the kitchen efficient.
- Teamwork: Support and help fellow team members by ensuring your duties are performed consistently. Your collaborative spirit will streamline the team and ensure high standards of service are met.
You will be paid £12.71 per hour. In addition, you can be a part of the venue's Tronc system, which may give you up to £2.75 extra per hour each month. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Apply today and be part of Aqua's global culinary adventure!
Demi Chef de Partie in London employer: Shiro
Contact Detail:
Shiro Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Demi Chef de Partie in London
✨Tip Number 1
Get to know the restaurant scene! Research Aqua Restaurant Group and its unique offerings. This will help you tailor your conversations during interviews and show your genuine interest in being part of their culinary adventure.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the company culture and what it’s really like to work as a Demi Chef de Partie at Aqua.
✨Tip Number 3
Practice your skills! If you can, whip up some dishes that reflect the cuisine at Shiro. Bring photos or even samples to your interview to showcase your passion and creativity in the kitchen.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to engage directly with us.
We think you need these skills to ace Demi Chef de Partie in London
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share any experiences that highlight your culinary journey and why you want to be a Demi Chef de Partie with us at Aqua.
Tailor Your CV: Make sure your CV is tailored to the role. Highlight relevant experience in kitchens, especially any work with specific ingredients or techniques that align with our Japanese cuisine focus at Shiro.
Be Clear and Concise: Keep your application clear and to the point. We appreciate straightforward communication, so make sure to express your skills and experiences without unnecessary fluff.
Apply Through Our Website: Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity to join our team.
How to prepare for a job interview at Shiro
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in Japanese cuisine, especially those served at Shiro. Being able to discuss your favourite ingredients or dishes during the interview will show your passion and knowledge.
✨Show Your Team Spirit
Emphasise your ability to work well in a team. Share examples from your past experiences where you supported your colleagues or contributed to a successful kitchen environment. This role is all about collaboration, so let them know you're a team player!
✨Prepare for Practical Questions
Expect questions that assess your culinary skills and knowledge. Be ready to discuss how you would handle specific kitchen scenarios or challenges. Practising these types of questions can help you feel more confident during the interview.
✨Ask Insightful Questions
Prepare a few thoughtful questions to ask at the end of your interview. Inquire about the training opportunities available or the team dynamics in the kitchen. This shows your genuine interest in the role and the company culture.