At a Glance
- Tasks: Assist in crafting high-quality dishes and collaborate on exciting new menu items.
- Company: Join Aqua Restaurant Group, a vibrant collection of restaurants across major cities.
- Benefits: Enjoy discounts, birthday leave, ongoing training, and financial perks.
- Other info: Inclusive environment with opportunities for personal and professional growth.
- Why this job: Dive into culinary innovation and make your mark in a dynamic kitchen.
- Qualifications: Passion for food and teamwork; experience in a kitchen is a plus.
The predicted salary is between 26500 - 27500 £ per year.
Aqua Restaurant Group is home to a unique collection of restaurants and bars in vibrant cities like London, Paris, Hong Kong, New York, Miami, and Dubai. At Aqua, we offer passionate culinary and hospitality professionals the chance to grow their careers and explore new opportunities.
Shiro is a Japanese restaurant and bar located at Liverpool Streets Upper Broadgate Circle. Hugely popular in our home Hong Kong, Shiro cuisine is inspired by Japan's foodie hot spots; Ginza, Shinjuku and Shibuya in Tokyo.
What we bring to the table:
- Dine with us: Enjoy discounts at all Aqua venues
- Celebrate YOU: Take your birthday off and earn additional long service leave
- Grow with us: Ongoing training and development to support both your professional and personal development
- Financial well-being: Manage your pay with ease through Wagestream & enhance your financial knowledge
- Breaks: Food provided during your breaks - Restaurant perk
- Work out: Discounted gym membership
- Lunch & Learn: Head Office perk
- Share the Talent: Bring a friend on board and get £500
Your day at Aqua:
- Culinary Creativity & Crafting Recipes for Success: Assist in preparing and presenting high-quality dishes, ensuring consistency and excellence in every plate. Collaborate with the Head Chef and Sous Chef to develop new menu items and refine existing recipes, bringing fresh ideas to the table.
- Team Support & Development: Support and mentor junior team members providing guidance and training to help them grow and improve their skills. You will foster a positive and collaborative work environment, ensuring effective communication and teamwork during service.
You will be paid £12.71 per hour. In addition, you can be a part of the venue's Tronc system, which may give you up to £5.75 extra per hour each month. The Tronc system is managed by the Tronc Master.
All applicants must be eligible to live and work in the UK. Aqua Restaurant Group welcomes individuals from all backgrounds and is committed to creating an inclusive work environment. If you require reasonable adjustments to make your experience more accessible, please let us know.
Apply today and be part of Aqua's global culinary adventure!
Junior Sous Chef employer: Shiro
Aqua Restaurant Group is an exceptional employer that fosters a vibrant and inclusive work culture, offering Junior Sous Chefs the opportunity to thrive in a dynamic culinary environment. With benefits such as discounts at all Aqua venues, ongoing training for personal and professional growth, and a supportive team atmosphere, employees can truly advance their careers while enjoying unique perks like birthday leave and discounted gym memberships. Located in the bustling Upper Broadgate Circle at Liverpool Street, Shiro provides a fantastic setting for culinary creativity and collaboration, making it an ideal place for passionate hospitality professionals.
StudySmarter Expert Advice🤫
We think this is how you could land Junior Sous Chef
✨Tip Number 1
Network like a pro! Reach out to chefs and hospitality professionals on platforms like LinkedIn. Join culinary groups and attend local food events to make connections that could lead to job opportunities.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and culinary creations. This can be a great conversation starter during interviews and helps us see your passion for cooking.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire, like Aqua. Express your interest in working with them and ask if they have any upcoming openings.
✨Tip Number 4
Prepare for the interview! Research Aqua Restaurant Group and understand their culinary style. Be ready to discuss how you can contribute to their team and bring fresh ideas to the table.
We think you need these skills to ace Junior Sous Chef
Some tips for your application 🫡
Show Your Passion for Culinary Arts:When writing your application, let your love for food and cooking shine through. Share your culinary journey and what inspires you in the kitchen. We want to see your personality and passion for creating exceptional dishes!
Tailor Your Application:Make sure to customise your CV and cover letter for the Junior Sous Chef role. Highlight relevant experience and skills that align with our values at Aqua. This shows us that you’re genuinely interested in joining our team and not just sending out generic applications.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We appreciate a well-structured application that makes it easy for us to see your qualifications and enthusiasm for the role.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the position. Plus, it gives you a chance to explore more about Aqua and what we stand for!
How to prepare for a job interview at Shiro
✨Know Your Ingredients
Familiarise yourself with the key ingredients and dishes that are popular in Japanese cuisine, especially those served at Shiro. Being able to discuss your favourite dishes and how you would prepare them can really impress the interviewers.
✨Showcase Your Creativity
Prepare to share some of your own culinary ideas or recipes that could fit into the Shiro menu. This shows your passion for food and willingness to contribute creatively to the team.
✨Team Spirit is Key
Highlight your experience in working as part of a team. Discuss how you've supported and mentored junior chefs in the past, as this role requires collaboration and effective communication within the kitchen.
✨Ask Thoughtful Questions
Prepare some insightful questions about the restaurant's approach to culinary innovation or team dynamics. This not only shows your interest in the role but also helps you gauge if Aqua is the right fit for you.
