At a Glance
- Tasks: Create fresh, exciting menus and manage catering for students and staff.
- Company: Join Shireland Collegiate Academy Trust and make a difference in school meals.
- Benefits: Competitive salary, term-time hours, and a supportive work environment.
- Other info: Enjoy a fulfilling role with the opportunity to impact students' daily lives.
- Why this job: Shape healthy eating habits and inspire young minds with delicious lunches.
- Qualifications: Experience in high-volume catering and staff management required.
The predicted salary is between 21362 - 24943 € per year.
Shireland Collegiate Academy Trust is seeking a Catering Manager to manage the catering provisions at Wallbrook Primary Academy in Coseley, UK. The role involves ensuring high-quality and cost-effective meals for students and staff, complying with food hygiene and health regulations, and creating exciting menus.
Candidates should have experience in high-volume catering and managing staff.
The position offers a salary between £21,362 and £24,943 per annum for 32.5 hours per week during term time plus one week.
School Catering Manager: Create Fresh Menus & Lunches employer: Shireland Collegiate Academy Trust
Shireland Collegiate Academy Trust is an excellent employer, offering a supportive work culture that prioritises the well-being of both staff and students. With opportunities for professional development and a focus on creating innovative and nutritious menus, this role at Wallbrook Primary Academy in Coseley provides a rewarding environment for those passionate about catering and education.
Contact Detail:
Shireland Collegiate Academy Trust Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land School Catering Manager: Create Fresh Menus & Lunches
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at schools. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your creativity! When you get the chance to meet with potential employers, bring along some sample menus or ideas for fresh lunches. It’ll demonstrate your passion and innovation in catering.
✨Tip Number 3
Prepare for interviews by brushing up on food hygiene regulations and high-volume catering practices. Being knowledgeable will not only impress but also show you’re serious about the role.
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of resources to help you land that Catering Manager position, and we’re here to support you every step of the way.
We think you need these skills to ace School Catering Manager: Create Fresh Menus & Lunches
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your enthusiasm for creating fresh and exciting menus. Share any experiences you have in high-volume catering and how you’ve made meals enjoyable for students and staff.
Highlight Your Management Skills:We want to know about your experience managing staff! Be sure to include examples of how you've led a team in a catering environment, ensuring everyone works together to deliver top-notch service.
Emphasise Compliance Knowledge:Make it clear that you understand food hygiene and health regulations. Mention any relevant certifications or training you have, as this shows us you're serious about maintaining high standards in the kitchen.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. We can’t wait to hear from you!
How to prepare for a job interview at Shireland Collegiate Academy Trust
✨Know Your Menus
Before the interview, research and prepare a few sample menus that reflect creativity and nutritional balance. This shows your passion for catering and your ability to create exciting meals that meet the needs of students.
✨Understand Food Regulations
Brush up on food hygiene and health regulations relevant to school catering. Be ready to discuss how you would ensure compliance in your role, as this is crucial for maintaining safety and quality in the kitchen.
✨Showcase Your Management Skills
Prepare examples of how you've successfully managed staff in high-volume catering environments. Highlight your leadership style and how you motivate your team to deliver excellent service, as this will be key to your success in the role.
✨Engage with the Interviewers
During the interview, ask thoughtful questions about the academy's current catering provisions and any challenges they face. This demonstrates your interest in the role and your proactive approach to problem-solving.
