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- Tasks: Lead a kitchen team in food preparation and service at a vibrant primary school.
- Company: Join a dynamic educational environment focused on nourishing young minds.
- Benefits: Enjoy a permanent contract with competitive pay and a term-time schedule.
- Why this job: Make a difference in children's lives through healthy, delicious meals.
- Qualifications: Experience in catering management and a DBS check required.
- Other info: Work Monday to Friday, with additional cleaning days during term breaks.
The predicted salary is between 30 - 32 £ per hour.
Location: The work base will be in the West Midlands area.
Closing date: 8th February
We are looking for an enthusiastic and forward‑thinking Senior Catering Manager in a busy large primary school.
Responsibilities:
- Food preparation
- Stock management
- Management of kitchen team
- Food presentation and service set up
- Compliance and allergen management
Requirements:
- DBS Required: Yes
Contract Details:
- Contract Type: Permanent
- Weeks Per Year: 44.98
- Hours Per Week: 30
- Grade: Grade 7, SCP 12 - 17
- Actual Salary: 14.82 - 16.08 per hour
- Location/Work base: Food Enterprise Centre Battlefield Business Park Vanguard Way Shrewsbury SY1 3TG
- Required Start Date: TBC
- Working Pattern: Monday - Friday between 8am - 2pm
- Term time only plus 3 additional cleaning days
Senior Catering Manager SS26/003 in Shrewsbury employer: Shire Services
Contact Detail:
Shire Services Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Senior Catering Manager SS26/003 in Shrewsbury
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering industry or even at schools. A friendly chat can lead to opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your skills! If you have a chance, create a portfolio showcasing your food presentation and management experience. It’s a great way to stand out during interviews.
✨Tip Number 3
Prepare for the interview by researching the school’s catering needs. Tailor your answers to show how you can meet their specific requirements, especially around compliance and allergen management.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed and shows you’re serious about joining the team.
We think you need these skills to ace Senior Catering Manager SS26/003 in Shrewsbury
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your experience in food preparation and team management. We want to see how your skills align with the responsibilities of a Senior Catering Manager, so don’t hold back!
Craft a Compelling Cover Letter: Your cover letter is your chance to shine! Share your passion for catering and how you can contribute to our busy primary school environment. Keep it engaging and relevant to the role.
Showcase Compliance Knowledge: Since compliance and allergen management are key parts of the job, make sure to mention any relevant experience or training you have in these areas. We love candidates who take food safety seriously!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Don’t miss out on this opportunity!
How to prepare for a job interview at Shire Services
✨Know Your Stuff
Make sure you brush up on your knowledge of food preparation, stock management, and kitchen team dynamics. Familiarise yourself with the latest trends in catering, especially in a school environment, as this will show your enthusiasm and forward-thinking approach.
✨Showcase Your Leadership Skills
As a Senior Catering Manager, you'll be leading a team. Prepare examples of how you've successfully managed teams in the past, focusing on your ability to motivate and develop staff. This will demonstrate your capability to handle the responsibilities of the role.
✨Be Ready for Compliance Questions
Expect questions about compliance and allergen management. Brush up on relevant regulations and be prepared to discuss how you ensure safety and quality in food service. This shows that you take these responsibilities seriously.
✨Ask Insightful Questions
At the end of the interview, have a few thoughtful questions ready. Inquire about the school's catering goals or how they handle feedback from students and staff. This not only shows your interest but also helps you gauge if the role is the right fit for you.
