At a Glance
- Tasks: Lead a kitchen team, manage food prep, and ensure top-notch service in a vibrant school environment.
- Company: Join Sunshine Infant and Nursery School, a nurturing place for young minds to thrive.
- Benefits: Enjoy a permanent role with term-time hours and additional cleaning days off.
- Other info: Work Monday to Friday, 9am to 2pm, perfect for students or those seeking flexible hours.
- Why this job: Make a difference in children's lives while working in a supportive and dynamic atmosphere.
- Qualifications: DBS check required; experience in catering management is a plus.
Reference number SS25/001 Location Sunshine Infant and Nursery School, Blakenall Lane, Leamore, Walsall, WS3 1HF Closing date 27th July
We are looking for an enthusiastic and forward-thinking Catering Manager for a busy primary school.
Duties include: Food preparation, stock management, management of kitchen team, food presentation and service set up. compliance and allergen management.
DBS Required - Yes
Contract Type - Permanent
Weeks Per Year - 44.98
Hours Per Week - 25
Grade - 6
Actual Salary - £13.47 per hour
Work base - Sunshine Infant and Nursery School
Location Address - Blakenall Lane Leamore Walsall WS3 1HF
Working Pattern Monday - Friday 9am - 2pm
Term time only plus 3 additional cleaning days
Yes, I give permission to store and process my data
#J-18808-LjbffrCatering Manager SS25/001 in Walsall employer: Shire Services
At Sunshine Infant and Nursery School, we pride ourselves on fostering a supportive and inclusive work environment where our Catering Manager can thrive. With a focus on employee development and a commitment to providing nutritious meals for our young learners, we offer a unique opportunity to make a meaningful impact in the community while enjoying a work-life balance with term-time hours. Join us in creating a positive dining experience that supports both staff and students alike.
StudySmarter Expert Advice🤫
We think this is how you could land Catering Manager SS25/001 in Walsall
✨Tip Number 1
Familiarise yourself with the specific dietary needs and preferences of children in a school setting. Understanding how to cater for allergies and special diets will show your commitment to food safety and inclusivity.
✨Tip Number 2
Highlight any previous experience you have in managing a kitchen team, especially in a school or similar environment. Be ready to discuss how you motivated your team and ensured high standards of food preparation and service.
✨Tip Number 3
Prepare to demonstrate your knowledge of stock management techniques. Being able to discuss how you’ve effectively managed inventory and reduced waste in past roles will set you apart from other candidates.
✨Tip Number 4
Show enthusiasm for working in a school environment. Be ready to share why you’re passionate about providing healthy meals for children and how you can contribute to their overall well-being through your role as a Catering Manager.
We think you need these skills to ace Catering Manager SS25/001 in Walsall
Some tips for your application 🫡
Understand the Role:Read the job description carefully to understand the specific duties and responsibilities of the Catering Manager position. Highlight your relevant experience in food preparation, stock management, and team leadership.
Tailor Your CV:Customise your CV to reflect your skills and experiences that align with the requirements of the role. Emphasise your previous work in catering or kitchen management, and include any relevant certifications, especially in compliance and allergen management.
Craft a Compelling Cover Letter:Write a cover letter that showcases your enthusiasm for the role and the school environment. Mention why you are a good fit for the position and how your forward-thinking approach can benefit the school’s catering services.
Proofread Your Application:Before submitting, thoroughly proofread your application materials. Check for spelling and grammatical errors, and ensure that all information is clear and concise. A polished application reflects your attention to detail.
How to prepare for a job interview at Shire Services
✨Show Your Passion for Food
As a Catering Manager, it's essential to demonstrate your enthusiasm for food and nutrition. Share your experiences with food preparation and how you ensure quality in every dish. This will show the interviewers that you genuinely care about what you serve.
✨Highlight Team Management Skills
Since you'll be managing a kitchen team, be prepared to discuss your leadership style. Provide examples of how you've successfully led a team in the past, focusing on communication, motivation, and conflict resolution. This will reassure them that you can handle the dynamics of a busy kitchen.
✨Understand Compliance and Allergen Management
Familiarise yourself with food safety regulations and allergen management practices. Be ready to discuss how you would implement these in the school setting. Showing that you prioritise safety and compliance will make you a strong candidate.
✨Prepare Questions About the Role
Interviews are a two-way street, so come prepared with questions about the school's catering needs and expectations. This not only shows your interest in the role but also helps you gauge if it's the right fit for you.
