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- Tasks: Support teaching in Food Preparation and Nutrition, ensuring smooth practical lessons.
- Company: A vibrant school dedicated to nurturing young minds and promoting sustainability.
- Benefits: Part-time hours, flexible schedule, and a chance to engage in extracurricular activities.
- Other info: Opportunity for personal growth and making a positive impact on students' learning.
- Why this job: Join a passionate team and inspire students while developing your skills in a supportive environment.
- Qualifications: Organisational skills and a willingness to learn about health and safety regulations.
The predicted salary is between 12000 - 16000 £ per year.
An opportunity has arisen for a suitably skilled applicant to join the school as a Food Technology Technician, to primarily support teaching within the Technology Department with special focus on Food Preparation and Nutrition. Experience in this type of role is advantageous, but not a pre-requisite.
Job type: Permanent, part time during term time. Working hours: 25 hours per week during term time (approx. 35 weeks per year). Exact hours may vary and will be discussed on appointment. Start date: as soon as possible.
All staff are expected to contribute to the thriving extra-curricular programme on offer at the School.
Key responsibilities include:- Supporting teaching staff and students in practical lessons in Food Preparation and Nutrition.
- Setting up equipment and materials competently and efficiently within a set timeframe.
- Shopping for or ordering materials and equipment.
- Keeping track of stock and orders.
- Tidying and cleaning the food preparation areas.
- General assistance that allows teachers to deliver lessons smoothly.
- Maintaining the ethos of the department by reducing, reusing, and recycling.
Candidates should have excellent organisational and time‑management skills, be environmentally aware, and be willing to acquire knowledge of health and safety legislation and risk assessment in collaboration with the school. Prior teaching experience and a background in food technology are desirable but not required.
Salary will be commensurate with the post and will depend on qualifications and experience.
To apply, submit a completed application form via the school’s application form. CVs and late applications will not be accepted. The closing date for this vacancy is noon on Friday 8 May 2026. Interviews are anticipated before the May half term.
The School is committed to safeguarding and promoting the welfare of children and young people and expects all staff and volunteers to share this commitment. Applicants will be required to undergo child protection screening, including checks with past employers and the DBS, and may be asked to provide details of their online profile and social media accounts as part of the application process. The post is exempt from the Rehabilitation of Offenders Act 1974.
Teacher of Science in Hounslow employer: Shiplake College
Contact Detail:
Shiplake College Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Teacher of Science in Hounslow
✨Tip Number 1
Network like a pro! Reach out to your contacts in the education sector, especially those who work in food technology. They might know about openings or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, volunteer or shadow someone in a similar role. This not only boosts your experience but also shows your commitment to the field.
✨Tip Number 3
Be prepared for the interview! Research common questions for food technology roles and think about how your skills align with the responsibilities listed in the job description.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to apply directly.
We think you need these skills to ace Teacher of Science in Hounslow
Some tips for your application 🫡
Read the Job Description Carefully: Before you start your application, take a good look at the job description. Make sure you understand what the role involves and how your skills fit in. This will help us see why you're the perfect match!
Tailor Your Application: Don’t just send a generic application! Highlight your relevant experience and skills that align with the Food Technology Technician role. We want to know how you can support our teaching staff and students effectively.
Show Your Passion for Food Technology: Let your enthusiasm shine through! Whether it’s your love for cooking or your commitment to sustainability, share what drives you in the field of food preparation and nutrition. We’re looking for someone who’s as excited about this role as we are!
Apply Through Our Website: Make sure to submit your application via our official website. It’s the best way for us to receive your details and ensures you’re considered for the position. Remember, no CVs or late applications will be accepted!
How to prepare for a job interview at Shiplake College
✨Know Your Stuff
Make sure you brush up on your knowledge of Food Preparation and Nutrition. Familiarise yourself with the key concepts and techniques that are relevant to the role. This will not only help you answer questions confidently but also show your genuine interest in the subject.
✨Showcase Your Organisational Skills
Since the role requires excellent organisational and time-management skills, prepare examples from your past experiences where you've successfully managed tasks or projects. Be ready to discuss how you keep track of stock and orders, as well as how you ensure a tidy and efficient workspace.
✨Emphasise Teamwork
The position involves supporting teaching staff and students, so highlight your ability to work collaboratively. Think of instances where you've contributed to a team environment, especially in educational or food-related settings, and be prepared to share those stories.
✨Be Environmentally Conscious
Since the school values reducing, reusing, and recycling, demonstrate your awareness of environmental issues. You could mention any initiatives you've been part of or ideas you have for promoting sustainability within the food technology department.