At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: Join a historic pub with a fun, welcoming team on the River Thames.
- Benefits: Weekly pay, free meals, 20% discount, and 28 days holiday.
- Other info: Access to development programmes and culinary masterclasses for career growth.
- Why this job: Elevate your culinary skills while working in a vibrant environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef.
The predicted salary is between 30000 - 35000 € per year.
The Ship has been providing parched Ship Mates refreshments and food on the banks of the River Thames since 1786, making us one of the most famous landmark pubs in London. Here in the heart of Wandsworth, the crew are dedicated to providing their customers with excellent service, led by Admiral Matt at the helm. Join a fun team and get paid weekly with service charges, a holiday scheme, free staff food, paid breaks & 20% staff discount within all Young's pubs.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie employer: Ship
The Ship is not just a historic landmark pub; it’s a vibrant workplace where culinary passion meets a supportive team environment. With opportunities for professional growth through our development programmes and culinary masterclasses, plus benefits like weekly pay, free meals, and generous discounts, we ensure our Chefs de Partie thrive both personally and professionally in the heart of Wandsworth.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Ship and soak up the atmosphere. Chat with the staff if you can; it’ll give you a feel for the team and help you connect during your interview.
✨Tip Number 2
Show off your passion for food! Bring along some ideas for dishes or improvements you could make to the menu. This will demonstrate your creativity and enthusiasm, which is exactly what we’re looking for in a Chef de Partie.
✨Tip Number 3
Be ready to talk teamwork! We love a hands-on approach, so share examples of how you’ve worked with others in the kitchen. Highlighting your communication skills and ability to collaborate will set you apart from the crowd.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the details about our perks and opportunities right there!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for cooking shine through! Share your experiences with fresh ingredients and how you create delicious dishes that make people smile.
Highlight Your Team Spirit:We’re all about teamwork here at The Ship. Make sure to mention any times you've worked closely with others in the kitchen or front of house, and how you’ve contributed to a positive atmosphere.
Be Creative with Your Dishes:Don’t be shy about showcasing your creativity! Talk about any unique dishes you've created or how you've helped design menus. We want to know how you can bring something special to our team.
Apply Through Our Website:Ready to join our crew? Make sure to apply through our website for the best chance of getting noticed. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Ship
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub serves. Be ready to discuss your favourite ingredients and how you would use them in your cooking. This shows your passion for food and helps you connect with the interviewers.
✨Show Off Your Skills
Prepare to talk about your previous experiences as a Chef de Partie or Commis Chef. Highlight specific dishes you've created or techniques you've mastered. If possible, bring along a portfolio of photos showcasing your culinary creations to impress them.
✨Team Player Vibes
Emphasise your ability to work well in a team. Share examples of how you've collaborated with others in the kitchen to create a successful service. Remember, they want someone who can communicate effectively and contribute positively to the team dynamic.
✨Ask Smart Questions
Prepare thoughtful questions about the role and the team. Inquire about the culinary masterclasses or the development programme mentioned in the job description. This shows your enthusiasm for growth and learning within the company.
