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- Tasks: Join our kitchen team and create delicious dishes in a vibrant pub environment.
- Company: Part of the Hall & Woodhouse family, known for iconic pubs since 1856.
- Benefits: Earn £14.00 per hour, share of tips, and enjoy 60% off meals.
- Other info: Enjoy a proper work-life balance and opportunities for career development.
- Why this job: Be part of a supportive crew and thrive in a buzzing kitchen atmosphere.
- Qualifications: Experience as a Chef de Partie or similar role, with food safety training.
The predicted salary is between 28000 - 32000 £ per year.
Premium Pub - £14.00 per hour + Tips + 60% off meals
Sensational Ship - Weymouth Harbour
Part of the Hall & Woodhouse family of iconic pubs, the Ship has been a member of the family since 1856. There have been many changes over the years, like the addition of our upstairs restaurant with stunning views of Weymouth Harbour and our beautiful sunny courtyard. Today, the Ship is the perfect place to rest and relax year round, whether it’s watching the boats coming in and out of the harbour or relaxing in front of a roaring log fire with a pint of Badger Beer. The Ship is glorious in the summer and cosy in the winter.
We’re growing our kitchen team and looking for an experienced CDP, Section Chef or Line Chef to jump in and help us keep the good stuff coming. If you love great food, enjoy a buzzing service, and want to work with a genuinely supportive crew, this could be your next spot.
What you’ll get:
- A proper work–life balance: 5 days on, 2 days off
- £14.00 per hour
- A share of tips + extra rewards for standout performance
- Reliable hours with permanent or seasonal contracts
- A full benefits package in a business that puts sustainability first
- 60% off meals on shift, plus free uniform and kitchen shoes
- Loads of training and development opportunities — we’re a Sunday Times Best Places to Work company
- Pathway to a Level 3 Production Chef apprenticeship (if you meet the entry criteria)
- A warm welcome and a team that always has your back
You’ll fit right in if you’re:
- A hands‑on Chef de Partie who really cares about what you do
- Confident running a section and nailing consistency and presentation
- Happy working to specs with no variations allowed
- Trained in food safety, hygiene, and allergen procedures
- A team player who likes supporting others and keeping the vibe positive
- Someone who thrives when service gets busy
- On top of compliance and committed to doing things the right way
- Looking for a solid chef role for the season — and hopefully longer
- Experienced in a busy kitchen and ready to hit the ground running
Ready to join us? If you care about what you cook, love being part of a strong team, and enjoy the buzz of a lively kitchen, we’d love to hear from you. Apply now and let’s get you cooking!
Chef de Partie in Weymouth employer: Ship Inn
Contact Detail:
Ship Inn Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Weymouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend local food events, or even pop into the pub for a pint and a chat. Building connections can lead to job opportunities that aren’t even advertised.
✨Tip Number 2
Show off your skills! If you can, bring a dish or two to share during your interview. It’s a great way to demonstrate your passion and talent right from the start.
✨Tip Number 3
Be ready to talk about your experiences! Prepare some stories about busy shifts or how you’ve tackled challenges in the kitchen. This shows you’re not just a chef, but a problem-solver too.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to get noticed and ensures your application lands directly in the right hands. Plus, we love seeing candidates who are keen to join our team!
We think you need these skills to ace Chef de Partie in Weymouth
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what inspires you in the kitchen. Share any experiences that highlight your passion for great food and how it drives you to deliver top-notch dishes.
Highlight Your Team Spirit: We’re all about teamwork here at the Ship, so make sure to mention your experience working in a busy kitchen environment. Talk about how you support your colleagues and contribute to a positive vibe during service.
Be Specific About Your Skills: Don’t just say you’re experienced; give us the details! Mention specific techniques you excel at, any special cuisines you’re familiar with, and how you ensure consistency and presentation in your dishes.
Apply Through Our Website: We want to hear from you directly! Make sure to apply through our website to ensure your application gets to the right place. It’s the best way to kickstart your journey with us at the Ship!
How to prepare for a job interview at Ship Inn
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite ingredients, cooking techniques, and how you ensure consistency and presentation in your dishes. This shows your passion for food and your expertise as a Chef de Partie.
✨Showcase Your Team Spirit
Since they’re looking for a team player, think of examples where you’ve supported your colleagues in a busy kitchen. Share stories that highlight your ability to maintain a positive vibe, especially during peak service times. This will demonstrate that you’re not just about cooking but also about collaboration.
✨Be Ready for Practical Questions
Expect questions about food safety, hygiene, and allergen procedures. Brush up on these topics and be ready to explain how you implement them in your daily work. This will show that you take compliance seriously and are committed to doing things the right way.
✨Express Your Passion for the Role
Let your enthusiasm shine through! Talk about why you love being a Chef de Partie and what excites you about working in a buzzing kitchen environment. Mention how you align with their values, like sustainability and teamwork, to show you’re a great fit for their crew.