At a Glance
- Tasks: Create delicious dishes and help design exciting new menu items.
- Company: A vibrant, newly refurbished pub in the heart of East Grinstead.
- Benefits: Weekly pay, free meals, discounts, and 28 days holiday.
- Other info: Opportunities for career advancement and access to culinary masterclasses.
- Why this job: Join a passionate team and grow your culinary skills in a welcoming environment.
- Qualifications: Experience as a Chef de Partie or talented Commis Chef with a passion for quality food.
The predicted salary is between 1200 - 1600 £ per month.
We are a brand new freshly refurbished town centre pub in the heart of East Grinstead. We offer premium drinks and fresh British food in a warm and welcoming setting at the top of the High Street. We have a large private outside space with a burger shack and a full draught outside bar, a warm modern style interior with plenty of cosy nooks with log burners for the winter.
What we offer our Chefs de Partie:
- Access to our CDP - Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young's Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals.
- Weekly pay.
- Sharesave Scheme.
- Company Pension Scheme.
- 28 Days holiday per year.
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flair for producing quality fresh food in an environment that makes people feel welcome.
As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food.
- Demonstrate a passion to deliver fantastic food every time.
- Be an active hands-on Chef de Partie / Kitchen Supervisor.
- Show willingness to learn new skills, be an active team player with excellent communication skills.
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials.
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour.
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams.
Chef de Partie in East Grinstead employer: Ship Inn
The Ship Inn in St Helens is an exceptional employer, offering a vibrant work culture where team development and guest satisfaction are at the forefront. With clear career progression paths, generous staff discounts, and unique benefits like pension and share options, we empower our employees to thrive in the hospitality industry while enjoying a rewarding and fulfilling work environment.
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in East Grinstead
✨Tip Number 1
Get to know the pub and its vibe! Before your interview, pop in for a drink or a meal. This way, you can chat about your experience while showing off your knowledge of their menu and atmosphere.
✨Tip Number 2
Show off your creativity! Bring along a few ideas for new dishes or specials that could fit their style. This will demonstrate your passion and willingness to contribute right from the start.
✨Tip Number 3
Network with current staff if you can. They might give you insider tips on what the team is like and what the Head Chef values most. Plus, it shows you're genuinely interested in being part of the crew!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Chef de Partie in East Grinstead
Some tips for your application 🫡
Show Your Passion:When writing your application, let your love for cooking and creating fresh food shine through. We want to see that you’re not just looking for a job, but that you genuinely care about delivering fantastic dishes that make people feel welcome.
Be Specific About Your Experience:Don’t just list your previous roles; tell us about the specific skills and experiences that make you a great fit for the Chef de Partie position. Highlight any creative dishes you've designed or special techniques you've mastered – we love to hear about your culinary journey!
Keep It Professional Yet Friendly:While we appreciate a casual tone, remember to keep your application professional. Use clear language and structure your thoughts well. A friendly approach can help us see your personality, but clarity is key to making a good impression.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Ship Inn
✨Know Your Ingredients
Familiarise yourself with the menu and the types of dishes the pub offers. Be ready to discuss your favourite ingredients and how you would use them in creating new dishes. This shows your passion for food and creativity.
✨Show Off Your Skills
Prepare to talk about your previous experiences as a Chef de Partie or Commis Chef. Highlight specific examples where you’ve championed excellent service through quality food. Don’t shy away from discussing any culinary masterclasses or training you've attended.
✨Team Player Vibes
Emphasise your ability to work well in a team. Share examples of how you’ve collaborated with others in the kitchen, especially in high-pressure situations. This will demonstrate your communication skills and willingness to learn from your peers.
✨Plan for Success
Be prepared to discuss how you manage your time and resources in the kitchen. Talk about your planning and organisational skills, and how they help maintain effective controls over food costs and labour. This will show that you’re not just a creative chef but also a strategic thinker.
