The Ship Inn Weymouth is seeking an experienced chef de partie or senior line chef to join a buzzing kitchen on the Weymouth harbour. You will manage a section, deliver consistent plating, and contribute to a lively service with supportive teammates.
We offer £14.00 per hour, tips, and a 60% meals discount. Live‑in accommodation is available, with training and development opportunities in a friendly, established Pub group. Permanent or seasonal contracts may be available.
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