The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and mooring space. We’re a historic village pub seeking a talented Sous Chef to join our friendly team in one of the area's most idyllic settings.
You will lead with passion, design fresh menus, mentor the kitchen team, manage rotas and health & safety, and work closely with the Head Chef to drive quality and growth.
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Sous Chef: Lead Menus, Masterclasses & Growth in Plymouth employer: Ship Inn Noss Mayo
The Ship Inn Noss Mayo is an excellent employer, offering a vibrant work culture where creativity and collaboration thrive in a picturesque setting by the Yealm Estuary. As a Sous Chef, you will not only have the autonomy to lead menu development but also benefit from comprehensive training and growth opportunities, alongside perks like free meals and staff discounts, all within a supportive team environment that values your contributions.
