At a Glance
- Tasks: Lead the kitchen team and create delicious menus in a stunning riverside pub.
- Company: Join a historic village pub with a friendly atmosphere and beautiful views.
- Benefits: Free meals, 20% discount, training opportunities, and 28 days holiday.
- Other info: Access to culinary masterclasses and a supportive development programme.
- Why this job: Make your mark in a creative role while enjoying a vibrant work environment.
- Qualifications: Experience as a Sous Chef or Senior CDP with leadership skills.
The predicted salary is between 30000 - 42000 £ per year.
About us:
The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and even its own mooring space! We’re a historic village pub and we’re looking for top talent to join our friendly team in one of the most idyllic pub settings in the area.
What we offer our Sous Chefs:
- Access to our Sous Chef - Head Chef development Programme: the majority of our head chefs are internal appointments
- Autonomy to create your own menus and specials, alongside your Head Chef
- Access to our Apprenticeship Scheme - Gain a nationally recognised qualification
- Access to regular culinary masterclasses and training days to boost your skills
- Free meals
- 20% discount in all Young’s pubs and hotels
- Share save Scheme
- Company Pension Scheme
- 28 Days Holiday per year
What we look for in a Sous Chef:
We are looking for an existing Sous Chef or Senior CDP looking for their next step, who considers themselves as a natural leader with a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Sous Chef you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion for leading and developing a team
- Be an active hands-on Chef with excellent communication skills
- Be responsible and able to manage the kitchen staff rota, training and all health and safety effectively at all times
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro-active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
Thanks for your interest in working with Young’s. If you would like to be part of our team, apply now!
Sous Chef in Plymouth employer: Ship Inn Noss Mayo
At The Ship Inn, we pride ourselves on being an exceptional employer, offering a vibrant work culture in a picturesque setting by the Yealm Estuary. Our Sous Chefs benefit from extensive development opportunities, including our Head Chef development programme and culinary masterclasses, alongside competitive perks such as free meals and a generous discount across all Young's pubs. Join us to not only enhance your culinary skills but also to be part of a supportive team that values creativity and leadership in delivering outstanding dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Plymouth
✨Tip Number 1
Network like a pro! Chat with fellow chefs and industry folks at local events or online forums. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tag the places you’re interested in working at. It’s a great way to get noticed and show your passion for quality food.
✨Tip Number 3
Prepare for interviews by researching the pub's menu and ethos. Bring ideas for new dishes or specials that fit their vibe. This shows you’re not just another candidate; you’re genuinely interested in contributing to their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Sous Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for cooking shine through! Share your experiences with fresh ingredients and any creative dishes you've crafted. We want to see that you’re not just a chef, but a culinary artist.
Highlight Your Leadership Skills:As a Sous Chef, you'll be leading a team, so make sure to mention any past experiences where you've successfully managed or trained others. We’re looking for someone who can inspire and motivate their kitchen crew!
Be Organised and Detail-Oriented:In your application, emphasise your planning and organisational skills. Talk about how you manage kitchen operations, staff rotas, and health and safety. We appreciate candidates who can keep everything running smoothly!
Apply Through Our Website:We encourage you to apply directly through our website for the best chance of getting noticed. It’s super easy, and you’ll be one step closer to joining our fantastic team at The Ship Inn!
How to prepare for a job interview at Ship Inn Noss Mayo
✨Know Your Ingredients
Familiarise yourself with the types of fresh ingredients commonly used in the pub's menu. Be ready to discuss how you would incorporate seasonal produce into your dishes, showcasing your creativity and passion for quality food.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your experience in training staff and managing rotas, as this will demonstrate your ability to take charge and foster a positive working environment.
✨Be Ready to Discuss Menu Ideas
Think about a few unique dish ideas or specials you could propose during the interview. This shows your enthusiasm for the role and gives you a chance to display your culinary creativity, which is key for a Sous Chef.
✨Understand the Business Side
Brush up on basic financial concepts related to kitchen management, such as GP (Gross Profit) and labour costs. Being able to discuss how you would maintain effective controls in these areas will impress the interviewers and show you're not just a great cook but also a savvy manager.
