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- Tasks: Join our team as a Chef de Partie, creating delicious dishes and leading kitchen operations.
- Company: The Ship Inn is a historic village pub with a stunning riverside location.
- Benefits: Enjoy weekly pay, free meals, 28 days holiday, and discounts at Young's Pubs.
- Why this job: Be part of a friendly team in an idyllic setting while honing your culinary skills.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for quality food.
- Other info: Access to development programmes and culinary masterclasses to boost your career.
The predicted salary is between 24000 - 36000 £ per year.
Chef De Partie
The Ship Inn sits in a truly stunning location on the banks of Yealm Estuary, complete with riverside beer garden and even its own mooring space! We\’re a historic village pub and we\’re looking for top talent to join our friendly team in one of the most idyllic pub settings in the area.
What we offer our Chefs de Partie:
- Access to our CDP – Sous Chef development programme and beyond: The majority of our Head Chef appointments are internal.
- Access to our Apprenticeship Scheme – Gain a nationally recognised qualification while you work.
- Access to our Culinary Masterclasses to sharpen your skills.
- 20% discount in all Young\’s Pubs and 30% discount on overnight stays in our Pubs with Rooms.
- Free meals
- Weekly pay
- Sharesave Scheme
- Company Pension Scheme
- 28 Days holiday per year
What we look for in a Chef de Partie:
We are looking for an existing Chef de Partie or an excellent Commis Chef looking for their next step, who considers themselves to have a passion and flare for producing quality fresh food in an environment that makes people feel welcome. As the successful Chef de Partie you will:
- Have experience championing excellent service through quality food
- Demonstrate a passion to deliver fantastic food every time
- Be an active hands‑on Chef de Partie / Kitchen Supervisor
- Show willingness to learn new skills, be an active team player with excellent communication skills
- Working alongside your Head Chef, you will be able to demonstrate your creativity and ability by helping to design and deliver new dishes for our menus and daily specials
- Demonstrate great planning and organisational skills, necessary to maintain effective controls with regard to both GP and labour
- Have a pro‑active approach to driving sales and delivering growth, through engagement with both kitchen and front of house teams
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Chef de Partie employer: Ship Inn Noss Mayo
Contact Detail:
Ship Inn Noss Mayo Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with the menu and culinary style of The Ship Inn. Understanding their focus on quality fresh food will help you demonstrate your passion for their cuisine during any discussions.
✨Tip Number 2
Showcase your creativity by preparing a unique dish that reflects your culinary skills. This can be a great conversation starter and demonstrates your ability to contribute to new menu ideas.
✨Tip Number 3
Network with current or former employees of The Ship Inn. They can provide insights into the team culture and expectations, which can help you tailor your approach when applying.
✨Tip Number 4
Prepare to discuss your experience in maintaining quality control and managing kitchen operations. Highlighting your organisational skills will show that you can effectively contribute to the team.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience as a Chef de Partie or Commis Chef. Emphasise your passion for quality food and any specific skills that align with the job description, such as menu design or teamwork.
Craft a Compelling Cover Letter: Write a cover letter that showcases your enthusiasm for the role and the establishment. Mention your experience in delivering excellent service through quality food and how you can contribute to the team at The Ship Inn.
Highlight Relevant Skills: In your application, focus on key skills mentioned in the job description, such as planning, organisation, and communication. Provide examples of how you've successfully used these skills in previous roles.
Showcase Your Creativity: If you have experience designing dishes or specials, include this in your application. Share any unique ideas or concepts you could bring to the menu at The Ship Inn, demonstrating your creativity and passion for cooking.
How to prepare for a job interview at Ship Inn Noss Mayo
✨Show Your Passion for Food
Make sure to express your enthusiasm for cooking and creating quality dishes. Share specific examples of your favourite meals to prepare and how you ensure they are made with fresh ingredients.
✨Demonstrate Team Spirit
Highlight your ability to work well in a team. Discuss past experiences where you collaborated with others in the kitchen, showcasing your communication skills and willingness to support your colleagues.
✨Be Ready to Discuss Menu Ideas
Prepare to talk about your creativity in the kitchen. Think of a few dish ideas or specials you would love to introduce and be ready to explain how they align with the pub's ethos and customer preferences.
✨Emphasise Your Organisational Skills
Discuss how you manage your time and resources effectively in a busy kitchen environment. Provide examples of how you've maintained quality control and efficiency during peak service times.
