The Ship Inn Noss Mayo is seeking a Sous Chef to join a welcoming team in a stunning pub setting by the Yealm Estuary. You will lead kitchen operations, help create menus, and work closely with the Head Chef to deliver quality, fresh dishes while ensuring exceptional service.
You will have opportunities for training and development, and enjoy benefits like free meals, staff discounts, and a supportive team culture in a historic village pub environment.
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