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- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Other info: Opportunities for growth with paid qualifications and a culture of inclusion.
- Why this job: Perfect for aspiring chefs looking to make their mark in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the Ship Ashore you’ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more. Join us at Ember Inns, a local to be proud of. Think, traditional pub grub, roaring fires and real ales set at the heart of the community. If you want to be part of the Inn crowd, we want to hear from you. This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?
- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high‑street shopping discounts; and free shares!
- Free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
AS HEAD CHEF YOU’LL…
- Train and inspire your team to consistently deliver high‑quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences. Join us and be a part of a great team.
Kitchen Manager-Head Chef in Milton Keynes employer: Ship Ashore - 6394
Contact Detail:
Ship Ashore - 6394 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef in Milton Keynes
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, and even regulars at pubs. You never know who might have a lead on that perfect Head Chef role.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two for potential employers. A little taste of your culinary magic can go a long way in landing that job.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out to places you admire, like Ember Inns, and express your interest. Sometimes, the best opportunities are created!
✨Tip Number 4
Apply through our website! It’s the easiest way to get noticed. Plus, we love seeing passionate candidates who are eager to join our team and make a difference.
We think you need these skills to ace Kitchen Manager-Head Chef in Milton Keynes
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share your experiences and what inspires you in the kitchen – we want to see that fire in your belly!
Highlight Your Leadership Skills: As a Head Chef, you'll be leading a team, so make sure to showcase any previous experience in managing or training others. We’re looking for someone who can inspire and motivate their crew to deliver top-notch dishes.
Be Specific About Your Experience: Don’t just list your past jobs; dive into the details! Talk about the types of cuisine you've worked with, any special techniques you’ve mastered, and how you’ve contributed to guest satisfaction in previous roles.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to get your application and ensures you don’t miss out on any important updates from us at Ember Inns!
How to prepare for a job interview at Ship Ashore - 6394
✨Know Your Menu Inside Out
Make sure you’re familiar with the menu and can discuss each dish confidently. Think about how you would present your ideas for improvements or new dishes that align with the traditional pub grub theme. This shows your passion and creativity!
✨Showcase Your Leadership Skills
Prepare examples of how you've inspired and trained your team in the past. Discuss specific situations where you’ve driven sales or improved guest satisfaction. This will demonstrate your ability to lead and motivate a kitchen team effectively.
✨Understand Kitchen Management Basics
Brush up on your knowledge of food ordering, preparation, and stock control. Be ready to talk about how you would manage these areas efficiently. Showing that you can handle the operational side of things will make you stand out as a candidate.
✨Emphasise Health and Hygiene Knowledge
Familiarise yourself with health and hygiene regulations relevant to the kitchen. Be prepared to discuss how you ensure compliance and maintain high standards. This is crucial for any Head Chef role and will show your commitment to safety and quality.