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- Tasks: Lead a passionate kitchen team and create high-quality dishes.
- Company: Join Ember Inns, a community-focused pub with a warm atmosphere.
- Benefits: Enjoy bonuses, discounts, health plans, and 25 days paid holiday.
- Other info: Opportunities for growth with paid qualifications and a culture of inclusion.
- Why this job: Perfect for aspiring chefs looking to make their mark in a supportive environment.
- Qualifications: Experience in kitchen management and a passion for food.
The predicted salary is between 30000 - 40000 £ per year.
As Head Chef at the Ship Ashore you’ll lead the way in creating a kitchen to be proud of. You’ll be inspiring your team, instilling the passion that ensures all the food that leaves the kitchen is of the highest standard. Managing all areas of the kitchen, you’ll keep our guests coming back for more.
This is a suitable opportunity for somebody looking for their first Head Chef appointment.
WHAT’S IN IT FOR ME?- Bonus scheme – we’re all about rewarding the hard work you put in
- Opportunities to grow with paid for qualifications.
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Discounted gym memberships
- Health & Dental Plans - to keep you safe, secure and always smiling
- Pension; 25 days paid holiday; high‑street shopping discounts; and free shares.
- Free employee helpline to support you with whatever life throws at you.
- Train and inspire your team to consistently deliver high‑quality food to be proud of.
- Be driven to smash targets with your team driving sales and guest satisfaction.
- Kitchen management: food ordering, food preparation and stock control.
- Work with a branded menu.
- Oversee that your team conforms to health and hygiene regulations.
At M&B we value the unique perspectives each person brings. We believe that by fostering a culture of inclusion, respect, and allyship, we create a sense of belonging, engagement and teamwork which are essential to delivering great guest experiences.
Join us and be a part of a great team.
Kitchen Manager-Head Chef employer: Ship Ashore - 6394
Contact Detail:
Ship Ashore - 6394 Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Kitchen Manager-Head Chef
✨Tip Number 1
Network like a pro! Chat with fellow chefs, local suppliers, and even regulars at pubs. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, whip up a dish or two and share it on social media. Tagging the places you’re interested in can catch their eye and show them what you’re made of.
✨Tip Number 3
Prepare for interviews by researching the company’s menu and values. Bring ideas to the table about how you can elevate their kitchen and make it even more inviting for guests.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing passionate candidates who are eager to join our team!
We think you need these skills to ace Kitchen Manager-Head Chef
Some tips for your application 🫡
Show Your Passion: When writing your application, let your passion for cooking and leading a team shine through. We want to see that you’re excited about creating high-quality food and inspiring others in the kitchen!
Tailor Your CV: Make sure your CV reflects the skills and experiences that match the Head Chef role. Highlight any previous kitchen management experience and your ability to drive sales and guest satisfaction. We love seeing how you can fit into our team!
Be Authentic: Don’t be afraid to show your personality in your application. We value unique perspectives and want to know what makes you tick. Share your culinary journey and what inspires you as a chef!
Apply Through Our Website: For the best chance of success, make sure to apply directly through our website. It’s the easiest way for us to see your application and get you on the path to joining our fantastic team at Ember Inns!
How to prepare for a job interview at Ship Ashore - 6394
✨Show Your Passion for Food
As a Head Chef, your love for food should shine through. Be ready to share your culinary journey and what inspires you in the kitchen. Talk about your favourite dishes and how you would elevate traditional pub grub to create memorable experiences for guests.
✨Demonstrate Leadership Skills
You’ll be leading a team, so it’s crucial to showcase your leadership style. Prepare examples of how you've inspired and trained others in previous roles. Discuss how you plan to motivate your team at the Ship Ashore to consistently deliver high-quality food.
✨Know the Menu Inside Out
Familiarise yourself with the type of menu offered at Ember Inns. Be prepared to discuss how you would manage food ordering, preparation, and stock control. Showing that you understand the brand and can work with their menu will impress the interviewers.
✨Emphasise Health and Hygiene Knowledge
Health and hygiene are paramount in any kitchen. Be ready to talk about your experience with health regulations and how you ensure compliance in your kitchen. This will demonstrate your commitment to maintaining a safe and clean environment for both staff and guests.