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- Tasks: Support the Head Chef in creating beautiful, high-quality dishes.
- Company: Shilstone House, a stunning Georgian manor with a passion for food.
- Benefits: Earn £14-£16 per hour, enjoy staff meals, and 50% off dining.
- Why this job: Join a creative kitchen team and develop your culinary skills.
- Qualifications: Some kitchen experience preferred; passion for food is a must!
- Other info: Enjoy team socials, pool access, and opportunities to learn from local suppliers.
The predicted salary is between 14 - 16 £ per hour.
A lovingly restored Grade II listed Georgian manor house on a 500-acre estate in the Devon countryside, with uninterrupted views of rolling hills, gardens, farmland and woodland, and walks to explore. Shilstone is a family estate where a passion for restoration and architecture combines with a love for food, drinks, and entertaining. Just outside the charming village of Modbury, Shilstone is a place for people to come together, enjoy great company, and experience exceptional food prepared with care and creativity.
We are seeking a motivated Commis Chef to join our kitchen team at Shilstone House. Your main responsibility is to support the Head Chef and Sous Chef in delivering high-quality dishes to our guests. You will assist in food preparation, cooking, and maintaining the highest standards of hygiene and presentation.
Key Responsibilities:- Prepare ingredients and assist with basic cooking tasks
- Follow recipes and instructions accurately
- Ensure food is presented beautifully and consistently
- Maintain cleanliness and organisation of your workstation
- Follow all health, safety, and hygiene regulations
- Support the kitchen team during busy service periods
- Receive and store deliveries correctly
- Assist in monitoring stock levels and reducing waste
- Some experience in a professional kitchen (preferred but not essential)
- Willingness to learn and develop culinary skills
- Team player with good communication skills
- Punctual, reliable, and trustworthy
- Ability to work under pressure in a fast-paced environment
- Passion for food, cooking, and delivering excellent dining experiences
- Your own transport is essential as we are not on any bus routes
- Be ready to start March/April
- 25-40 hours per week Wednesday - Sunday
- £14 to £16 per hour (dependent on age and experience)
- 50% off in the Café and Restaurant for you and a guest
- Delicious staff meals on shift for those working during food service
- Refer a Friend scheme with a thank-you bonus if they join the team
- Opportunities to visit local suppliers and learn more about our produce
- Team socials every couple of months
- Use of the pool on selected team-only dates throughout the year
- A share of the service charge is distributed across relevant teams
- Regular training to develop your culinary skills and experience
Pay: £14.00-£16.00 per hour
Expected hours: 25 – 40 per week
Benefits: Employee discount, On-site parking, Referral programme
Work Location: In person
Commi Chef in Plymouth employer: Shilstone House
Contact Detail:
Shilstone House Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commi Chef in Plymouth
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit Shilstone House for a coffee or a meal. This way, you can chat with the chefs and show your enthusiasm for the role. It’s all about making connections!
✨Tip Number 2
When you apply, don’t just send in your CV. Reach out directly through our website and express your passion for food and cooking. A personal touch can really make you stand out from the crowd!
✨Tip Number 3
Prepare for your interview by brushing up on your culinary knowledge. Be ready to discuss your favourite dishes and how you’d contribute to the team at Shilstone. Show us that you’re not just a team player but also someone who loves to learn!
✨Tip Number 4
Don’t forget to highlight any relevant experience, even if it’s informal. Whether it’s cooking for friends or helping out in a family restaurant, share those stories! We love to see your passion for food and your willingness to grow.
We think you need these skills to ace Commi Chef in Plymouth
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food and cooking shine through. Share any experiences or moments that sparked your culinary passion – it’ll help us see how you fit into our team at Shilstone House.
Tailor Your Application: Make sure to customise your application to highlight the skills and experiences that match the Commis Chef role. We want to see how your background aligns with our kitchen's needs, so don’t be shy about showcasing relevant experience!
Keep It Neat and Professional: Presentation matters, even in your written application! Ensure your CV and cover letter are well-organised and free of typos. A clean, professional look shows us you care about the details, just like we do in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy – just a few clicks and you’re on your way to joining our team!
How to prepare for a job interview at Shilstone House
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers at Shilstone House.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspires you in the kitchen, and why you want to work at Shilstone House specifically. This will help you connect with the team.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be prepared to talk about your previous experiences working in a kitchen environment and how you’ve collaborated with others. Highlight your communication skills and willingness to support your colleagues during busy service periods.
✨Ask Thoughtful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the kitchen culture, opportunities for learning, or the types of dishes you might be preparing. This shows your genuine interest in the role and helps you gauge if it’s the right fit for you.