At a Glance
- Tasks: Support the Head Chef in creating beautiful, high-quality dishes for our guests.
- Company: Shilstone House, a stunning Georgian manor with a passion for food and hospitality.
- Benefits: Earn £14-£16 per hour, enjoy 50% off meals, and receive regular training.
- Other info: Enjoy team socials, pool access, and opportunities to learn from local suppliers.
- Why this job: Join a creative kitchen team and develop your culinary skills in a beautiful setting.
- Qualifications: Some kitchen experience preferred, but a passion for food is essential.
The predicted salary is between 14 - 16 £ per hour.
A lovingly restored Grade II listed Georgian manor house on a 500-acre estate in the Devon countryside, with uninterrupted views of rolling hills, gardens, farmland and woodland, and walks to explore. Shilstone is a family estate where a passion for restoration and architecture combines with a love for food, drinks, and entertaining. Just outside the charming village of Modbury, Shilstone is a place for people to come together, enjoy great company, and experience exceptional food prepared with care and creativity.
We are seeking a motivated Commis Chef to join our kitchen team at Shilstone House. Your main responsibility is to support the Head Chef and Sous Chef in delivering high-quality dishes to our guests. You will assist in food preparation, cooking, and maintaining the highest standards of hygiene and presentation.
Key Responsibilities:- Prepare ingredients and assist with basic cooking tasks
- Follow recipes and instructions accurately
- Ensure food is presented beautifully and consistently
- Maintain cleanliness and organisation of your workstation
- Follow all health, safety, and hygiene regulations
- Support the kitchen team during busy service periods
- Receive and store deliveries correctly
- Assist in monitoring stock levels and reducing waste
- Some experience in a professional kitchen (preferred but not essential)
- Willingness to learn and develop culinary skills
- Team player with good communication skills
- Punctual, reliable, and trustworthy
- Ability to work under pressure in a fast-paced environment
- Passion for food, cooking, and delivering excellent dining experiences
- Your own transport is essential as we are not on any bus routes
- Be ready to start March/April
- 25-40 hours per week Wednesday - Sunday
- £14 to £16 per hour (dependent on age and experience)
- 50% off in the Café and Restaurant for you and a guest
- Delicious staff meals on shift for those working during food service
- Refer a Friend scheme with a thank-you bonus if they join the team
- Opportunities to visit local suppliers and learn more about our produce
- Team socials every couple of months
- Use of the pool on selected team-only dates throughout the year
- A share of the service charge is distributed across relevant teams
- Regular training to develop your culinary skills and experience
Pay: £14.00-£16.00 per hour
Expected hours: 25 – 40 per week
Benefits: Employee discount, On-site parking, Referral programme
Work Location: In person
Commi Chef in Cornwall employer: Shilstone House
Shilstone House offers a unique and inspiring work environment nestled in the picturesque Devon countryside, where a passion for food and community thrives. As a Commis Chef, you will benefit from a supportive team culture, opportunities for culinary development, and regular team socials, all while enjoying generous employee discounts and delicious meals on shift. With a commitment to excellence and a focus on employee growth, Shilstone House is an exceptional place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commi Chef in Cornwall
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Shilstone House. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Shilstone House
Don't be shy about reaching out to Shilstone House directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Commi Chef in Cornwall
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Shilstone House and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Shilstone House
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
