At a Glance
- Tasks: Support the Head Chef in creating beautiful, high-quality dishes for our guests.
- Company: Shilstone House, a stunning Georgian manor with a passion for food and hospitality.
- Benefits: Earn £14-£16 per hour, enjoy 50% off meals, and receive regular training.
- Other info: Enjoy team socials, pool access, and opportunities to learn from local suppliers.
- Why this job: Join a creative kitchen team and develop your culinary skills in a beautiful setting.
- Qualifications: Some kitchen experience preferred, but a passion for food is essential.
The predicted salary is between 14 - 16 £ per hour.
A lovingly restored Grade II listed Georgian manor house on a 500-acre estate in the Devon countryside, with uninterrupted views of rolling hills, gardens, farmland and woodland, and walks to explore. Shilstone is a family estate where a passion for restoration and architecture combines with a love for food, drinks, and entertaining. Just outside the charming village of Modbury, Shilstone is a place for people to come together, enjoy great company, and experience exceptional food prepared with care and creativity.
We are seeking a motivated Commis Chef to join our kitchen team at Shilstone House. Your main responsibility is to support the Head Chef and Sous Chef in delivering high-quality dishes to our guests. You will assist in food preparation, cooking, and maintaining the highest standards of hygiene and presentation.
Key Responsibilities:- Prepare ingredients and assist with basic cooking tasks
- Follow recipes and instructions accurately
- Ensure food is presented beautifully and consistently
- Maintain cleanliness and organisation of your workstation
- Follow all health, safety, and hygiene regulations
- Support the kitchen team during busy service periods
- Receive and store deliveries correctly
- Assist in monitoring stock levels and reducing waste
- Some experience in a professional kitchen (preferred but not essential)
- Willingness to learn and develop culinary skills
- Team player with good communication skills
- Punctual, reliable, and trustworthy
- Ability to work under pressure in a fast-paced environment
- Passion for food, cooking, and delivering excellent dining experiences
- Your own transport is essential as we are not on any bus routes
- Be ready to start March/April
- 25-40 hours per week Wednesday - Sunday
- £14 to £16 per hour (dependent on age and experience)
- 50% off in the Café and Restaurant for you and a guest
- Delicious staff meals on shift for those working during food service
- Refer a Friend scheme with a thank-you bonus if they join the team
- Opportunities to visit local suppliers and learn more about our produce
- Team socials every couple of months
- Use of the pool on selected team-only dates throughout the year
- A share of the service charge is distributed across relevant teams
- Regular training to develop your culinary skills and experience
Pay: £14.00-£16.00 per hour
Expected hours: 25 – 40 per week
Benefits: Employee discount, On-site parking, Referral programme
Work Location: In person
Commi Chef in Cornwall employer: Shilstone House
Shilstone House offers a unique and inspiring work environment nestled in the picturesque Devon countryside, where a passion for food and community thrives. As a Commis Chef, you will benefit from a supportive team culture, opportunities for culinary development, and regular team socials, all while enjoying generous employee discounts and delicious meals on shift. With a commitment to excellence and a focus on employee growth, Shilstone House is an exceptional place to build your culinary career.
StudySmarter Expert Advice🤫
We think this is how you could land Commi Chef in Cornwall
✨Tip Number 1
Get to know the kitchen team before you even step in! If you can, visit Shilstone House for a coffee or a meal. This way, you can chat with the chefs and show your enthusiasm for the role. It’s all about making connections!
✨Tip Number 2
When you apply, don’t just send in your CV. Reach out directly through our website and express your passion for food and cooking. A personal touch can make all the difference and show us you’re genuinely interested.
✨Tip Number 3
During interviews, be ready to talk about your favourite dishes and what inspires you in the kitchen. We love seeing that spark of creativity and passion for food. Share your culinary dreams with us!
✨Tip Number 4
Don’t forget to follow up after your interview! A quick thank-you email can keep you fresh in our minds. Plus, it shows you’re keen and professional, which is exactly what we’re looking for in a Commis Chef.
We think you need these skills to ace Commi Chef in Cornwall
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for food and cooking shine through! Share any experiences or moments that sparked your culinary passion. We want to see that enthusiasm!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at Shilstone House. Highlight relevant skills and experiences that match the job description. We appreciate when you take the time to connect your background with what we’re looking for.
Keep It Neat and Professional:Presentation matters, even in your written application! Use a clean format, check for spelling and grammar errors, and ensure everything is easy to read. We love a well-organised application that reflects your attention to detail.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it shows you’re keen on joining our team at Shilstone House!
How to prepare for a job interview at Shilstone House
✨Know Your Ingredients
Before the interview, brush up on your knowledge of different ingredients and cooking techniques. Being able to discuss your favourite dishes or how you would prepare certain meals can really impress the interviewers at Shilstone House.
✨Show Your Passion for Food
Let your enthusiasm for cooking shine through during the interview. Share stories about your culinary experiences, what inspires you in the kitchen, and why you want to work at a place that values exceptional food and dining experiences.
✨Demonstrate Team Spirit
As a Commis Chef, teamwork is crucial. Be ready to talk about your previous experiences working in a team, how you handle busy service periods, and how you support your colleagues. This will show that you’re a reliable team player.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewers about their kitchen culture, the types of dishes they serve, or opportunities for learning and development. This shows that you’re genuinely interested in the role and eager to grow your culinary skills.
