At a Glance
- Tasks: Create delicious dishes and lead a dynamic kitchen team.
- Company: Join the vibrant Café Rouge family with a passion for food.
- Benefits: Enjoy 50% off meals, health support, and fun team events.
- Other info: Access to savings, gym discounts, and exciting competitions.
- Why this job: Kickstart your culinary career in a lively and supportive environment.
- Qualifications: Experience in a kitchen and a love for teamwork.
The predicted salary is between 24000 - 36000 £ per year.
Looking for a career with more Oh La La? Yes? Then Café Rouge is the place for you!
As a Sous Chef, you will become a valued member of the Café Rouge team.
Why Rouge?
- 50% Employee Discount
- 25% Friends and Family Discount
- We Care program including: 24/7 virtual GP, second medical opinion, healthcare cash plan, dental health plan, mental health support and counselling, Get Fit Program, healthy diet support.
- Free meals on shift
- Referral bonus
- Access to wages before pay day
- Salary Finance - access to savings and loans
- Discounted Gym Membership
- Discounts on Merlin Entertainment
- Competitions to win trips away
- Team parties and events
As a Sous Chef, you will be responsible for:
- Hands on creating a wide range of dishes from starters to desserts
- A real team player delivering quality service at pace
- Always working in a way that keeps our guests and team safe
- Organised and able to work well under pressure
- Provides guidance to junior kitchen staff members, including, but not limited to line cooking, food preparation, and dish plating.
Apply today and kick start your corker of a career with us!
Sous Chef in Newark employer: Sherwood
Café Rouge in Peterborough offers an exciting opportunity for a Commis Chef to thrive in a vibrant and supportive kitchen environment. With free meals on shift, a strong emphasis on teamwork, and ample training and progression opportunities, employees can enjoy a fulfilling career while being part of a passionate team dedicated to delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Newark
✨Tip Number 1
Get to know the Café Rouge vibe! Before your interview, check out their menu and understand their culinary style. This way, you can show off your passion for their dishes and how you can contribute to their kitchen magic.
✨Tip Number 2
Network like a pro! Reach out to current or former Café Rouge staff on social media. They can give you insider tips on what it’s really like to work there and might even put in a good word for you!
✨Tip Number 3
Show off your skills! If you get the chance, bring a dish you’ve created to the interview or share a portfolio of your best work. It’s a great way to demonstrate your creativity and passion for cooking.
✨Tip Number 4
Don’t forget to apply through our website! It’s the easiest way to get your application noticed. Plus, we love seeing candidates who are keen to join us directly!
We think you need these skills to ace Sous Chef in Newark
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking shine through! Share any experiences or dishes that really inspire you. We want to see that you’re not just a chef, but a culinary enthusiast ready to bring some Oh La La to our kitchen!
Highlight Team Spirit:As a Sous Chef, being a team player is key. Make sure to mention any past experiences where you’ve worked closely with others in a kitchen setting. We value collaboration, so show us how you can contribute to our Café Rouge family!
Keep It Organised:Your application should be as organised as your kitchen! Use clear headings and bullet points to make it easy for us to read. A tidy application reflects your ability to work well under pressure, which is essential in our fast-paced environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join the Café Rouge team!
How to prepare for a job interview at Sherwood
✨Know Your Dishes
Familiarise yourself with the menu at Café Rouge. Be ready to discuss your favourite dishes and how you would prepare them. This shows your passion for food and your understanding of their culinary style.
✨Show Your Team Spirit
As a Sous Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experiences where you’ve guided junior staff or worked under pressure to deliver quality service.
✨Emphasise Safety and Organisation
Café Rouge values safety and organisation in the kitchen. Be prepared to talk about your approach to maintaining a safe working environment and how you keep your workspace organised, especially during busy shifts.
✨Ask Thoughtful Questions
At the end of the interview, ask questions that show your interest in the role and the company culture. Inquire about team events, training opportunities, or how they support staff wellbeing. This demonstrates your enthusiasm for being part of their team.
