Chef Cook in Hampshire

24 hrs a week role - no evening work Key Responsibilities Preparing, cooking and presenting dishes to high culinary standards Monitoring hygiene, food safety and health regulations across all kitchen activities Collaborating with front-of-house staff to ensure excellent customer service Adjusting recipes and menu items based on customer feedback and seasonal availability Team Working with Head Chef and busy Front of House Company Benefits Company Pension Discounted or Free Food Employee Discount Free Parking TPBN1_UKCT