At a Glance
- Tasks: Assist the Head Chef in preparing and serving high-quality meals and support bar service.
- Company: Join the vibrant team at Sherborne Golf Club, a popular private members' club.
- Benefits: Earn from £13.50 per hour, enjoy 29 days annual leave, and a permanent contract.
- Other info: Opportunity for overtime and training in food hygiene and bar work.
- Why this job: Perfect for those who love variety and want to make an impact in a busy kitchen.
- Qualifications: Experience in a professional kitchen and a positive, flexible attitude are essential.
The predicted salary is between 13.5 - 13.5 £ per hour.
Full-Time Sous Chef / Bar Assistant (when required)
Pay: From £13.50 per hour
Hours: 40 hours per week
Location: Sherborne Golf Club, Dorset
About the Role
Sherborne Golf Club is a thriving private members' golf club with over 700 members and a busy calendar of visitors, societies and events. We are looking for an enthusiastic and reliable Sous Chef to join our catering team. Working alongside our Head Chef, you will help deliver high-quality food from our breakfast and lunch menus, assist with larger functions and events, and support the smooth running of the kitchen. When required, you will also provide assistance behind the bar to help ensure excellent service across the clubhouse. This is an excellent opportunity for someone who enjoys variety, works well as part of a team, and takes pride in delivering outstanding customer service.
Main Duties
- Assist the Head Chef with the preparation and service of breakfast and lunch menus.
- Prepare and cook meals to a consistently high standard.
- Assist with society days, private functions and club events.
- Help with menu preparation and food presentation.
- Maintain excellent food hygiene and health & safety standards.
- Assist with stock control, deliveries and ordering.
- Ensure the kitchen, food preparation and storage areas remain clean and organised.
- Work behind the clubhouse bar when required, serving drinks and providing excellent customer service.
- Support colleagues across the clubhouse to ensure a smooth operation.
Working Hours
This is a 40-hour per week position. Working hours will vary depending on the club diary and seasonal business levels. Some evening and weekend work will be required for events, competitions and functions. Overtime may be available during busy periods.
What We're Looking For
- Previous experience working in a professional kitchen.
- A positive, flexible attitude and willingness to help across departments.
- Good organisational skills and attention to detail.
- Ability to work calmly under pressure.
- Excellent teamwork and communication skills.
- Food Hygiene qualification desirable (training can be provided).
- Experience in bar work is beneficial but not essential, as training can be provided.
What We Offer
From £13.50 per hour, depending on experience. 40-hour permanent contract. 29 days annual leave.
Sous Chef in Sherborne employer: Sherborne Golf Club
Sherborne Golf Club is an exceptional employer that values teamwork and dedication, offering a vibrant work culture where culinary creativity thrives. Located in the picturesque Dorset countryside, employees enjoy a supportive environment with opportunities for professional growth, all while serving a diverse membership and hosting exciting events. With competitive pay and a focus on delivering outstanding customer service, this role as a Sous Chef promises a rewarding experience for those passionate about food and hospitality.
