Sheraton Hotels & Resorts at Heathrow Airport is seeking a Sous Chef to support the Executive and Head Chef in delivering outstanding food quality and maintaining top food safety standards. You will help oversee production, stock and purchasing, while training teams and ensuring brand compliance.
Join a dynamic, globally recognized hospitality team offering development opportunities, competitive pay, and staff perks within a world-leading hotel brand.
#J-18808-LjbffrSous Chef - Heathrow Airport Kitchen Leader in West Drayton employer: Sheraton Hotels & Resorts
At The Sheraton Grand London Park Lane Hotel, part of Marriott International, we pride ourselves on being an exceptional employer that values your growth and well-being. With world-class training programmes, opportunities for internal promotion, and a supportive work culture, you will thrive alongside award-winning hospitality professionals in the heart of Mayfair. Enjoy fantastic benefits including discounted stays, complimentary meals, and a flexible benefits package designed to enhance your lifestyle.
Contact Details:
Sheraton Hotels & Resorts Recruitment Team
