At a Glance
- Tasks: Learn kitchen skills and assist in preparing delicious dishes.
- Company: Join the vibrant Sheraton Heathrow Hotel team.
- Benefits: Competitive salary, free meals, discounts, and career development.
- Other info: Supportive environment with inspiring mentors and global opportunities.
- Why this job: Unleash your creativity in a modern, award-winning restaurant.
- Qualifications: Passion for cooking and teamwork; culinary training is a plus.
The predicted salary is between 12 - 15 £ per hour.
Connect your passions with a rewarding opportunity. Others may call you a foodie, but you know you’re much more than that. You want to learn all the tricks of the trade and be the master of the kitchen. When you join us, you’ll find that there are no limits on your creativity or your potential. We inspire you to grow and challenge yourself because when you are pursuing excellence, you’re helping us to provide exceptional travel experiences.
This is a great opportunity to join a group of leaders who will support your career progression as well as developing your knowledge into becoming an expert. In this position, you’ll be working with a team of inspiring service experts in our brand new, award winning Cast Iron Bar & Grill. The restaurant, in the heart of Heathrow, welcomes its guests with a modern and friendly atmosphere. The Menu, cooked to perfection by our Executive Chef Javiniar and his team, is made with fresh and flavourful locally sourced products. Our flagship restaurant team is guided by our Food and Beverage Manager Abhinu, who ensures we provide an attentive, spotless and friendly service.
You’ll be supported in and out of the workplace through:
- Competitive Salary Package + Service Charge
- Complimentary car park - worth up to 1,300.00 p/a
- Complimentary uniforms/free dry cleaning - worth up to 1,000.00 p/a
- Discounts on hotel rooms, gift shop items, food and beverage
- Learning and development opportunities
- Recognition programs
- Wellbeing programs
- Encouraging management
- Team-spirited colleagues
- Inspiring career mentors
- Friendly and vibrant team atmosphere
- Graduate programs (subject to eligibility)
- Free meals on duty
- Network of inspiring business leaders that support development and endless opportunities
- Travel the world with the #1 leader in hospitality (Global Transfers)
We are looking for truly passionate candidates who will be willing to learn and assist in all aspects of kitchen work. Successful candidates will learn preparation and service of hot and cold dishes and be responsible for the section during the service.
Essential functions of the role will include:
- Demonstrate initiative at all times
- Support the team
- Produce own work in accordance with deadlines and quality guidelines
- Seek own solutions to the minor obstacles that occur from time to time
- Project a pleasant and positive professional image to all contacts at all times
- To be aware of all Health, Safety and Fire regulations and to abide by their terms
- To maintain high standards of personal hygiene at all times
- To demonstrate proper and safe usage of all kitchen equipment
They will have a strong desire to improve on skills and knowledge. Must be a team player and able to work varying shifts. Ideally you will hold, or be working towards, a recognised culinary qualification (Advantageous if candidate is trained to NVQ level 2/3 – professional cookery). Some previous experience in a high quality kitchen environment is beneficial; however, a comprehensive training program will be provided to the successful candidate.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
When you join the Sheraton family, you become a member of its global community. We’ve been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you’re a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be ‘The World’s Gathering Place’. In joining Sheraton Hotels & Resorts, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.
Commis Chef (Casual) - Sheraton Heathrow Hotel in West Drayton employer: Sheraton Hotels & Resorts
At The Sheraton Grand London Park Lane Hotel, part of Marriott International, we pride ourselves on being an exceptional employer that values your growth and well-being. With world-class training programmes, opportunities for internal promotion, and a supportive work culture, you will thrive alongside award-winning hospitality professionals in the heart of Mayfair. Enjoy fantastic benefits including discounted stays, complimentary meals, and a flexible benefits package designed to enhance your lifestyle.
Contact Details:
Sheraton Hotels & Resorts Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef (Casual) - Sheraton Heathrow Hotel in West Drayton
✨Get Involved in Local Events
Check out foodie festivals, farmers' markets, and local fairs in your area. These are perfect opportunities to meet restaurant owners and managers face-to-face, and they often look for part-time help during busy seasons.
✨Join Hospitality Groups
Connect with local hospitality groups on social media platforms like Facebook or Instagram. These communities frequently post about part-time job openings that aren’t advertised elsewhere, plus it’s a great way to engage with the food scene in your area!
✨Show Up in Person
For part-time roles in the hospitality sector, don't underestimate the power of a walk-in. Grab your best smile and pop into local cafés or restaurants with your CV in hand. It shows initiative and can really make you stand out!
✨Apply Through Our Website!
Don’t forget to check out the openings at Sheraton Hotels & Resorts and apply directly through our website! We love seeing friendly faces and you’ll be surprised how many part-time roles pop up that may not be listed on job boards.
We think you need these skills to ace Commis Chef (Casual) - Sheraton Heathrow Hotel in West Drayton
Some tips for your application 🫡
Show Off Your Service Skills:In the hospitality and food service industry, showcasing your customer service experience is key. Be sure to highlight relevant roles in your CV or cover letter where you’ve directly engaged with customers—this could be from previous waitressing, barista jobs, or any roles that involved teamwork and communication. You want to convince us at Sheraton Hotels & Resorts that you can keep it cool under pressure!
Certifications Matter:If you’ve got any hospitality-related certifications—like food safety or first aid—definitely mention those! Including these credentials can set you apart from other applicants. It shows us that you're serious about the health and safety standards we maintain here at Sheraton Hotels & Resorts.
Flexibility is Your Friend:Since this is a part-time role, we’re looking for someone who can work various shifts. In your application, it’s useful to outline your availability clearly. Make it easy for us to see when you can jump in and help out—this shows that you’re committed and ready to adapt!
Let Your Personality Shine:In hospitality, personality plays a vital role. Use your cover letter to share why you’re passionate about food service and what brings you joy in helping customers. A personal touch can make your application memorable and help us at Sheraton Hotels & Resorts get a sense of who you are beyond your experience!
How to prepare for a job interview at Sheraton Hotels & Resorts
✨Show Off Your People Skills
In hospitality, your ability to work with customers and team members is crucial. Be prepared to share stories that highlight your experience in handling customer service situations, especially any tricky ones. We want to hear how you turned a potentially negative experience into a positive one!
✨Know the Menu Inside Out
You might get quizzed on the menu items or asked about your favourite dishes. Brush up on any special offerings at Sheraton Hotels & Resorts and demonstrate genuine enthusiasm for their food. This shows you’re not just looking for any job, but you’re genuinely excited about working with their team.
✨Flexibility is Key
As you're going for a part-time role, emphasise your availability and willingness to work various shifts. Mention any instances where you've gone above and beyond for scheduling or helped out during busy times. This flexibility can make you stand out from the crowd!
✨Role-Play Scenarios
Be ready for role-play scenarios during your interview! Employers love to see how you handle on-the-spot situations, like dealing with a dissatisfied customer or managing a specific request from a patron. Practising these scenarios with friends can help boost your confidence.
