Sheraton Grand Hotel & Spa in Edinburgh is seeking an experienced Junior Sous Chef to join our award‑winning kitchen brigade at OneSquare. The role involves leading the fine dining team and overseeing service across afternoon tea, brunch, lunch, and dinner.
You will mentor junior kitchen staff, ensure quality control, manage menu items, and contribute to cost control and smooth operation through rotas and training.
#J-18808-LjbffrAspiring Sous Chef - Lead Fine Dining & Career Growth employer: Sheraton Hotels & Resorts
At The Sheraton Grand London Park Lane Hotel, part of Marriott International, we pride ourselves on being an exceptional employer that values your growth and well-being. With world-class training programmes, opportunities for internal promotion, and a supportive work culture, you will thrive alongside award-winning hospitality professionals in the heart of Mayfair. Enjoy fantastic benefits including discounted stays, complimentary meals, and a flexible benefits package designed to enhance your lifestyle.
Contact Details:
Sheraton Hotels & Resorts Recruitment Team
