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- Tasks: Deliver exceptional dining experiences and engage with guests during dinner service.
- Company: Join Sheraton, part of Marriott International, a global leader in hospitality since 1937.
- Benefits: Enjoy flexible benefits, discounted stays, free meals, and world-class training opportunities.
- Why this job: Be part of a diverse team in a stunning Mayfair location, creating memorable guest experiences.
- Qualifications: No prior experience required; just bring your enthusiasm and passion for service!
- Other info: Join a community that values your unique background and fosters growth.
When you join the Sheraton family, you become a member of its global community. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton.
Located in the heart of Mayfair, the Sheraton Grand London Park Lane hotel offers a prime destination in Central London. Our celebrated art deco address boasts views of Green Park with connections to London historic landmarks. We welcome guests through engaging experiences and thoughtful service.
Join our amazing and diverse team and grow your management career with Marriott International, the world's largest and most celebrated hospitality brand.
Rewards for work. Benefits for your lifestyle:- Part of Marriott International, the largest hospitality brand in the world - this means national and internal promotion opportunities for the right candidates.
- World class training and development programmes tailored to enhancing your skills and help you grow within the Marriott family.
- Work alongside some amazing talent - award winning, experienced hospitality professionals.
- Discounted room nights & food and beverage - because your well-being means so much.
- Complimentary laundry, free meals on duty.
- Access to fabulous and flexible benefits to help you in and out of work.
- Life Insurance.
- Birthday/Anniversary Recognition.
- Dental Care.
- Eye Care.
- Eligible for Food and Beverage Service Charge.
Our jobs aren't just about putting food on the table that our guests will enjoy until they ask for their bill. Instead, we want to build an experience that is memorable and unique - with food and drinks on the side. You will take the initiative and deliver a wide range of services to make sure that guests enjoy their meal. Whether setting tables, communicating with the kitchen, interacting and serving guests, or cleaning work areas and supplies, you will make transactions feel like part of the experience.
At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law.
Waiter/Waitress - Mercante Restaurant (Dinner Service) employer: Sheraton Grand London Park Lane
Contact Detail:
Sheraton Grand London Park Lane Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Waiter/Waitress - Mercante Restaurant (Dinner Service)
✨Tip Number 1
Familiarise yourself with the Sheraton brand and its values. Understanding their commitment to creating a sense of belonging and delivering exceptional guest experiences will help you align your approach during interviews.
✨Tip Number 2
Showcase your teamwork skills. As a waiter/waitress, you'll be part of a diverse team, so emphasising your ability to collaborate and communicate effectively with colleagues can set you apart from other candidates.
✨Tip Number 3
Prepare to discuss your previous customer service experiences. Be ready to share specific examples of how you've gone above and beyond to create memorable experiences for guests, as this aligns with Sheraton's mission.
✨Tip Number 4
Research the menu and dining style of Mercante Restaurant. Being knowledgeable about the offerings will not only impress during your interview but also demonstrate your genuine interest in the role and the establishment.
We think you need these skills to ace Waiter/Waitress - Mercante Restaurant (Dinner Service)
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and expectations of a Waiter/Waitress at Mercante Restaurant. Highlight your relevant experience in customer service and hospitality.
Tailor Your CV: Customise your CV to reflect your skills and experiences that align with the role. Emphasise any previous roles in the hospitality industry, particularly those involving direct guest interaction.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for providing excellent service and your ability to work as part of a team. Mention specific examples of how you've created memorable experiences for guests in the past.
Proofread Your Application: Before submitting, thoroughly proofread your application materials for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the hospitality industry.
How to prepare for a job interview at Sheraton Grand London Park Lane
✨Know the Menu Inside Out
Familiarise yourself with the restaurant's menu, including ingredients and preparation methods. This will help you answer questions confidently and demonstrate your enthusiasm for the role.
✨Showcase Your Customer Service Skills
Prepare examples of how you've provided excellent customer service in the past. Highlight your ability to handle difficult situations and ensure a positive experience for guests.
✨Dress to Impress
Make sure to dress smartly and appropriately for the interview. A polished appearance reflects your professionalism and respect for the establishment's standards.
✨Ask Thoughtful Questions
Prepare a few insightful questions about the restaurant's culture, team dynamics, or training opportunities. This shows your genuine interest in the position and helps you assess if it's the right fit for you.
