Breakfast Chef - Sheraton Grand London Park Lane

Breakfast Chef - Sheraton Grand London Park Lane

London Full-Time 22000 - 26000 Β£ / year (est.) No working from home possible
Sheraton Grand London Park Lane

At a Glance

  • Tasks: Prepare delicious breakfast dishes and create memorable dining experiences for guests.
  • Company: Join the Sheraton Grand London Park Lane, a part of a global hospitality community.
  • Benefits: Enjoy competitive pay, flexible hours, and opportunities for career growth.
  • Other info: Work in a vibrant environment with a focus on guest satisfaction.
  • Why this job: Be part of a team that connects people through exceptional service and culinary creativity.
  • Qualifications: Passion for cooking and a friendly, team-oriented attitude.

The predicted salary is between 22000 - 26000 Β£ per year.

Job Description

When you join the Sheraton family, you become a member of its global community.

We've been a place to gather and connect since 1937.

At Sheraton, associates create a sense of belonging in more than 400 communities around the world.

We invite, we welcome, and we connect guests through engaging experiences and thoughtful service.

If you're a team player who is excited to deliver a meaningful guest e...

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Breakfast Chef - Sheraton Grand London Park Lane employer: Sheraton Grand London Park Lane

Sheraton is an exceptional employer that values its associates as integral members of a global community, fostering a culture of belonging and connection. With opportunities for personal and professional growth, employees enjoy a supportive work environment that encourages teamwork and engagement, making every day meaningful. Located in vibrant communities, Sheraton offers unique experiences that enhance both guest satisfaction and employee fulfillment.

Sheraton Grand London Park Lane

Contact Details:

Sheraton Grand London Park Lane Recruitment Team

We think you need these skills to ace Breakfast Chef - Sheraton Grand London Park Lane

Culinary Skills
Teamwork
Guest Service
Time Management
Food Safety Knowledge
Menu Planning
Creativity