Pastry Commis Chef in Edinburgh

Pastry Commis Chef in Edinburgh

Edinburgh Full-Time 24000 - 33600 £ / year (est.) No working from home possible
Sheraton Grand Hotel & Spa, Edinburgh

At a Glance

  • Tasks: Assist in creating delicious pastries and desserts for our guests.
  • Company: Join Sheraton, a global community focused on connection and hospitality since 1937.
  • Benefits: Enjoy flexible hours, staff discounts, and opportunities for growth.
  • Other info: Perfect for high school and college students looking to kickstart their culinary career.
  • Why this job: Be part of a vibrant team that values creativity and guest satisfaction.
  • Qualifications: No prior experience needed; just a passion for baking and teamwork.

The predicted salary is between 24000 - 33600 £ per year.

Job Description

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest e...





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Pastry Commis Chef in Edinburgh employer: Sheraton Grand Hotel & Spa, Edinburgh

At Sheraton, we pride ourselves on fostering a vibrant work culture that values teamwork and creativity, making it an excellent employer for aspiring Pastry Commis Chefs. Our commitment to employee growth is evident through comprehensive training programmes and opportunities for advancement within our global community. Located in a dynamic environment, you will enjoy the unique advantage of being part of a renowned hospitality brand that prioritises connection and meaningful guest experiences.

Sheraton Grand Hotel & Spa, Edinburgh

Contact Details:

Sheraton Grand Hotel & Spa, Edinburgh Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Pastry Commis Chef in Edinburgh

Get a Taste of the Scene

Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!

Network at Food Festivals

Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!

Show Off Your Skills

Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Sheraton Grand Hotel & Spa, Edinburgh. It’s a fun way to stand out and demonstrate what you bring to the table!

Reach Out Directly to Sheraton Grand Hotel & Spa, Edinburgh

Don't be shy about reaching out to Sheraton Grand Hotel & Spa, Edinburgh directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!

We think you need these skills to ace Pastry Commis Chef in Edinburgh

Pastry Techniques
Attention to Detail
Creativity
Time Management
Teamwork
Food Safety and Hygiene
Recipe Development

Some tips for your application 🫡

Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.

Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!

Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Sheraton Grand Hotel & Spa, Edinburgh and how your skills can contribute to our team's success. We're after that genuine connection!

Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!

How to prepare for a job interview at Sheraton Grand Hotel & Spa, Edinburgh

Show Your People Skills

In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!

Know Your Menu Inside Out

Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!

Demonstrate Your Team Spirit

Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'

Get Ready for a Practical Test

In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!