Pastry Commis Chef

Pastry Commis Chef

Edinburgh Full-Time 24000 - 33600 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Assist in creating delicious pastries and desserts for our guests.
  • Company: Join Sheraton, a global community focused on connection and hospitality since 1937.
  • Benefits: Enjoy flexible hours, staff discounts, and opportunities for growth.
  • Why this job: Be part of a vibrant team that values creativity and guest satisfaction.
  • Qualifications: No prior experience needed; just a passion for baking and teamwork.
  • Other info: Perfect for high school and college students looking to kickstart their culinary career.

The predicted salary is between 24000 - 33600 £ per year.

Job Description

When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest e…

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Pastry Commis Chef employer: Sheraton Grand Hotel & Spa, Edinburgh

At Sheraton, we pride ourselves on fostering a vibrant work culture that values teamwork and creativity, making it an excellent employer for aspiring Pastry Commis Chefs. Our commitment to employee growth is evident through comprehensive training programmes and opportunities for advancement within our global community. Located in a dynamic environment, you will enjoy the unique advantage of being part of a renowned hospitality brand that prioritises connection and meaningful guest experiences.
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Contact Detail:

Sheraton Grand Hotel & Spa, Edinburgh Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Pastry Commis Chef

✨Tip Number 1

Familiarise yourself with the Sheraton brand and its culinary offerings. Understanding their signature dishes and style will help you demonstrate your passion for their cuisine during interviews.

✨Tip Number 2

Network with current or former employees of Sheraton, especially those in the culinary department. They can provide valuable insights into the company culture and what they look for in a Pastry Commis Chef.

✨Tip Number 3

Prepare to showcase your skills through a practical test or trial shift. Brush up on your pastry techniques and be ready to impress with your creativity and attention to detail.

✨Tip Number 4

Stay updated on food trends and innovations in pastry making. Being knowledgeable about current trends can set you apart and show your commitment to the craft.

We think you need these skills to ace Pastry Commis Chef

Pastry Techniques
Attention to Detail
Creativity
Time Management
Teamwork
Food Safety and Hygiene
Recipe Development
Presentation Skills
Adaptability
Communication Skills
Ingredient Knowledge
Problem-Solving Skills
Ability to Work Under Pressure
Customer Service Orientation

Some tips for your application 🫡

Understand the Role: Read the job description for the Pastry Commis Chef position carefully. Make sure you understand the key responsibilities and required skills, so you can tailor your application accordingly.

Highlight Relevant Experience: In your CV and cover letter, emphasise any previous experience in pastry or baking. Mention specific techniques or recipes you are familiar with, as well as any relevant training or certifications.

Show Your Passion: Express your enthusiasm for pastry making in your application. Share a brief story about why you love this craft and how it aligns with Sheraton's values of creating engaging experiences.

Proofread Your Application: Before submitting, make sure to proofread your CV and cover letter for any spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Sheraton Grand Hotel & Spa, Edinburgh

✨Show Your Passion for Pastry

Make sure to express your enthusiasm for pastry making during the interview. Share your experiences, favourite recipes, and what inspires you in the kitchen. This will demonstrate your commitment to the craft and align with the Sheraton's values of creating engaging experiences.

✨Highlight Teamwork Skills

As a Pastry Commis Chef, you'll be part of a team. Be prepared to discuss examples of how you've successfully worked with others in a kitchen environment. Emphasising your ability to collaborate and support your colleagues will resonate well with the interviewers.

✨Prepare for Practical Questions

Expect questions that assess your technical skills and knowledge of pastry techniques. Brush up on key methods, ingredients, and presentation styles. Being able to articulate your process and reasoning behind your choices will showcase your expertise.

✨Research the Sheraton Brand

Familiarise yourself with Sheraton's history, values, and culinary offerings. Understanding their approach to guest experiences and service will help you tailor your answers and show that you're genuinely interested in being part of their community.

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