At a Glance
- Tasks: Assist in creating delicious dishes and support the kitchen team.
- Company: Join the Sheraton family, a global community since 1937.
- Benefits: Competitive pay, flexible hours, and opportunities for growth.
- Other info: Dynamic work environment with a focus on connection and belonging.
- Why this job: Be part of a team that creates memorable experiences for guests.
- Qualifications: Passion for cooking and teamwork skills.
The predicted salary is between 24000 - 30000 £ per year.
When you join the Sheraton family, you become a member of its global community. We've been a place to gather and connect since 1937. At Sheraton, associates create a sense of belonging in more than 400 communities around the world. We invite, we welcome, and we connect guests through engaging experiences and thoughtful service. If you're a team player who is excited to deliver a meaningful guest experience, we encourage you to explore your next career opportunity with Sheraton. Join us on our mission to be 'The World's Gathering Place'.
Junior Sous Chef employer: Sheraton Grand Hotel & Spa, Edinburgh
Sheraton Hotels is an exceptional employer that fosters a vibrant work culture where teamwork and creativity thrive. As a Junior Sous Chef, you will benefit from comprehensive training and development opportunities, allowing you to grow your culinary skills in a supportive environment. Located in a global community, Sheraton offers unique experiences that not only enhance your career but also connect you with diverse cultures and guests from around the world.
Contact Details:
Sheraton Grand Hotel & Spa, Edinburgh Recruitment Team
