The Royal Albion Hotel in Broadstairs, part of Shepherd Neame, is seeking a Sous Chef to support the Head Chef and lead the kitchen team in delivering exceptional, consistent dishes that reflect our heritage.
This full-time, permanent role offers hands-on leadership, menu input, mentoring of junior chefs, and a strong focus on hygiene, safety and collaboration, with genuine progression opportunities across Shepherd Neame’s pubs, Brewery and support offices.
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