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- Tasks: Join us as a Sous Chef, supporting the Head Chef and leading the kitchen team.
- Company: Shepherd Neame is Britain's oldest brewer, family-owned for over 300 years.
- Benefits: Enjoy competitive pay, tips, discounts, and a workplace mental health platform.
- Why this job: Be part of a vibrant kitchen culture with opportunities for growth and creativity.
- Qualifications: Proven experience as a chef at a senior level is essential.
- Other info: We celebrate diversity and provide a supportive environment for all.
The predicted salary is between 30000 - 42000 £ per year.
Shepherd Neame is looking for a Sous Chef to join our team. If you are a proven chef with experience at a senior level and seeking a new challenge, this could be the perfect opportunity for you.
Pier Five is a contemporary bar and kitchen located on Chatham Maritime Marina. Our customers enjoy waterside views on the riverside terrace, along with hand-crafted beers, craft spirits, cocktails, and artisan coffees.
We recognize that an excellent Sous Chef is key to a successful kitchen. In this role, you will support the Head Chef, deputize in their absence, and help develop the kitchen team to deliver efficient, high-quality food service to our customers.
WHAT\’S IN IT FOR YOU?
- Competitive pay or salary
- A share of tips
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight hotel bookings at Managed Houses
- Up to 40% discount at the Visitor Centre Shop in Faversham
- Access to Sheps Hut discounts at high street shops and services
- Workplace Mental Health Platform
- Company pension plan
- Opportunities for development and internal movement within our pubs, brewery, and support offices
Shepherd Neame, Britain’s oldest brewer, is an independent, innovative business. Our core values include:
- Working Together
- Pride and Passion
- Authenticity
- Sheps Spirit
WHO ARE WE?
Based in Faversham, Kent, Shepherd Neame has been family-owned for over 300 years. We operate over 300 pubs and hotels across London and the South East, employing around 1,500 staff in our pub estate and over 270 at our brewery and support offices.
We value diversity, equality, and inclusion. We welcome applications from all backgrounds and are committed to providing a respectful, supportive work environment where everyone can thrive.
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Sous Chef employer: Shepherd Neame
Contact Detail:
Shepherd Neame Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Shepherd Neame's values and mission. When you engage with us, whether in an interview or networking, showcasing your alignment with our core values of teamwork, pride, and authenticity can set you apart from other candidates.
✨Tip Number 2
Highlight your leadership skills during any discussions. As a Sous Chef, you'll be supporting the Head Chef and managing the kitchen team, so demonstrating your ability to lead and develop others will be crucial in making a strong impression.
✨Tip Number 3
Showcase your creativity and passion for food. Bring examples of your previous work or unique dishes you've created to the conversation. This not only highlights your culinary skills but also your enthusiasm for contributing to our kitchen's success.
✨Tip Number 4
Network within the industry and connect with current or former employees of Shepherd Neame. Gaining insights about the company culture and kitchen dynamics can provide you with valuable information to discuss during your application process.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in a kitchen environment, particularly any roles where you have worked as a Sous Chef or in a senior position. Emphasise your skills in food preparation, team leadership, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of the role at Shepherd Neame. Mention why you are excited about the opportunity to work at Pier Five and how your values align with theirs.
Highlight Leadership Experience: Since the role involves supporting the Head Chef and developing the kitchen team, be sure to include examples of your leadership experience. Discuss how you've successfully managed a team or improved kitchen operations in previous roles.
Showcase Your Creativity: As a Sous Chef, creativity is key. Include any unique dishes you’ve created or special events you’ve catered. This will demonstrate your ability to contribute to the menu and enhance the dining experience at Pier Five.
How to prepare for a job interview at Shepherd Neame
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any senior roles you've held. Highlight specific dishes you've created or techniques you've mastered that align with the style of cuisine at Shepherd Neame.
✨Demonstrate Leadership Qualities
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Share examples of how you've successfully managed a team, resolved conflicts, or trained junior staff in your past roles.
✨Understand the Company Values
Familiarise yourself with Shepherd Neame's core values: Working Together, Pride and Passion, Authenticity, and Sheps Spirit. Be ready to explain how you embody these values in your work and how they resonate with your personal philosophy.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for growth within the company. This shows your genuine interest in the role and helps you assess if it's the right fit for you.
