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- Tasks: Join us as a Sous Chef, supporting the Head Chef and leading the kitchen team.
- Company: Shepherd Neame is Britain's oldest brewer with over 300 pubs and a rich history.
- Benefits: Enjoy competitive pay, tips, discounts on food, and access to mental health support.
- Why this job: Be part of a dynamic team in a historic pub, creating high-quality dishes.
- Qualifications: Experience at a senior chef level is essential for this role.
- Other info: We value diversity and provide a supportive environment for all applicants.
The predicted salary is between 24000 - 36000 £ per year.
Shepherd Neame is looking for a Sous Chef to join our team. If you are an experienced chef at a senior level and seeking a new challenge, this could be the perfect opportunity for you.
The Singleton Barn, dating back to 1631, is a historic tithe barn and pub that combines heritage with contemporary style. Located just outside Ashford in Singleton, it is easily accessible by car or bus, and close to Ashford International Station. The pub is family-friendly, featuring a large garden and play area, and is popular for live sports. It offers a menu of freshly prepared dishes and daily specials.
We believe an excellent Sous Chef is key to a successful kitchen. In this role, you will support the Head Chef, deputize in their absence, and help develop the kitchen team to deliver high-quality food service.
WHAT\’S IN IT FOR YOU?
- Competitive pay or salary
- A share of tips
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame pubs
- 25% discount on overnight hotel bookings
- Up to 40% discount at the Visitor Centre Shop in Faversham
- Access to Sheps Hut discounts on high street shops and services
- Workplace Mental Health Platform
- Company pension plan
- Opportunities for development and internal progression
Shepherd Neame is Britain’s oldest brewer, but our approach is modern and dynamic. Our core values include:
- Working Together
- Pride and Passion
- Authenticity
- Sheps Spirit
WHO ARE WE?
Based in Faversham, Kent, Shepherd Neame has been operating for over 300 years. We are an independent family business with over 300 pubs and hotels across London and the South East, and a team of around 1,500 employees. We value diversity, equality, and inclusion, welcoming applications from all backgrounds and providing a supportive work environment.
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Sous Chef employer: Shepherd Neame
Contact Detail:
Shepherd Neame Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Shepherd Neame's values and mission. When you understand what they stand for, you can tailor your conversations during interviews to reflect their core principles of teamwork, pride, and authenticity.
✨Tip Number 2
Showcase your leadership skills by preparing examples of how you've successfully managed a kitchen team in the past. Highlight specific instances where you’ve trained staff or improved kitchen operations, as this will resonate well with the hiring team.
✨Tip Number 3
Research the menu and dining experience at The Singleton Barn. Being knowledgeable about their offerings and being able to suggest improvements or new ideas during your interview can set you apart from other candidates.
✨Tip Number 4
Network with current or former employees of Shepherd Neame if possible. They can provide valuable insights into the company culture and expectations, which can help you prepare better for your interview.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights your relevant experience as a chef, particularly in senior roles. Emphasise any specific skills that align with the responsibilities of a Sous Chef, such as team leadership and menu development.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Shepherd Neame's values. Mention why you are excited about the opportunity at The Singleton Barn and how you can contribute to their kitchen team.
Showcase Your Culinary Skills: If possible, include examples of dishes you have created or menus you have developed in previous roles. This could be in the form of a portfolio or simply described in your application documents.
Highlight Teamwork and Leadership: Since the role involves supporting the Head Chef and developing the kitchen team, make sure to provide examples of your teamwork and leadership experiences. This will demonstrate your ability to thrive in a collaborative environment.
How to prepare for a job interview at Shepherd Neame
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in the kitchen, particularly any leadership roles. Highlight specific dishes you've created or techniques you've mastered that align with the menu at Shepherd Neame.
✨Demonstrate Team Leadership
As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Share examples of how you've successfully managed a team, resolved conflicts, or trained junior chefs in your past roles.
✨Emphasise Your Passion for Quality
Shepherd Neame values high-quality food service. Be ready to discuss your commitment to using fresh ingredients and maintaining high standards in food preparation and presentation.
✨Align with Company Values
Familiarise yourself with Shepherd Neame's core values: Working Together, Pride and Passion, Authenticity, and Sheps Spirit. Prepare to explain how your personal values align with theirs and how you can contribute to their dynamic approach.
