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- Tasks: Join us as a Sous Chef, supporting the Head Chef and leading the kitchen team.
- Company: Shepherd Neame is Britain's oldest brewer with over 300 pubs and a rich history.
- Benefits: Enjoy competitive pay, tips, discounts, and access to mental health support.
- Why this job: Be part of a passionate team in a vibrant pub environment with growth opportunities.
- Qualifications: Experience as a chef at a senior level is essential.
- Other info: We value diversity and inclusivity, welcoming all qualified candidates.
The predicted salary is between 24000 - 36000 £ per year.
Shepherd Neame is looking for a Sous Chef to join our team. If you are a proven chef with experience at a senior level and are seeking a new challenge, this could be the perfect opportunity for you.
Located on the High Street in the historic town of Rochester, Kent, The Crown is a traditional pub offering a warm welcome, great food, and drinks.
We recognize that an excellent Sous Chef is key to a successful kitchen. In this role, you will support the Head Chef, deputize in their absence, and help develop the kitchen team to deliver efficient, high-quality food service to our customers.
WHAT\’S IN IT FOR YOU?
- Competitive hourly pay or salary
- A share of tips in addition to your pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers on high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- Opportunities for development and internal movement within our pubs, brewery, and support offices
Shepherd Neame, Britain’s oldest brewer, is an authentic, independent business that is flexible and innovative. Our success is driven by our core values:
- Working Together
- Pride and Passion
- Authenticity
- Sheps Spirit
WHO ARE WE?
Based in Faversham, Kent, Shepherd Neame has been in operation for over 300 years. We are an independent family business with an award-winning visitor centre and over 300 pubs and hotels across London and the South East, from the City to the Kent coast. We employ around 1,500 staff across our pub estate and more than 270 at our brewery and support office.
Diversity, equality, and inclusion are important to us. We welcome applications from all qualified candidates regardless of age, disability, ethnicity, gender, religion, or sexual orientation. We are committed to providing an inclusive, respectful, and supportive work environment where everyone can reach their potential.
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Sous Chef employer: Shepherd Neame
Contact Detail:
Shepherd Neame Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Shepherd Neame's values and mission. Understanding their commitment to authenticity and teamwork will help you align your responses during interviews, showcasing how you embody these principles in your culinary work.
✨Tip Number 2
Network within the local hospitality scene in Rochester. Attend events or visit other pubs and restaurants to connect with industry professionals who might have insights or recommendations about the Sous Chef position at The Crown.
✨Tip Number 3
Prepare to discuss your leadership style and experience in developing kitchen teams. Be ready to share specific examples of how you've successfully managed a team or improved kitchen operations in your previous roles.
✨Tip Number 4
Research the menu and culinary style of The Crown. Being knowledgeable about their offerings will allow you to demonstrate your passion for their food and suggest innovative ideas that could enhance their current menu during your interview.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Tailor Your CV: Make sure your CV highlights relevant experience in the kitchen, particularly any roles where you have worked at a senior level. Emphasise your skills in food preparation, team leadership, and any specific cuisines you excel in.
Craft a Compelling Cover Letter: Write a cover letter that not only outlines your culinary skills but also reflects your passion for working in a traditional pub environment. Mention why you are interested in joining Shepherd Neame and how you align with their core values.
Showcase Your Achievements: Include specific examples of your achievements in previous roles, such as successful menu creations, improvements in kitchen efficiency, or any awards you may have received. This will help demonstrate your capability as a Sous Chef.
Proofread Your Application: Before submitting your application, carefully proofread all documents to ensure there are no spelling or grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Shepherd Neame
✨Showcase Your Culinary Skills
Be prepared to discuss your previous experience in detail, especially any senior roles you've held. Highlight specific dishes you've created or techniques you've mastered that align with the pub's traditional offerings.
✨Demonstrate Team Leadership
As a Sous Chef, you'll need to support and develop the kitchen team. Share examples of how you've successfully led a team, resolved conflicts, or trained junior chefs in your past roles.
✨Understand the Company Values
Familiarise yourself with Shepherd Neame's core values: Working Together, Pride and Passion, Authenticity, and Sheps Spirit. Be ready to explain how you embody these values in your work and how they resonate with your personal philosophy.
✨Prepare Questions for Them
Interviews are a two-way street. Prepare thoughtful questions about the kitchen culture, menu development, and opportunities for growth within the company. This shows your genuine interest in the role and the organisation.
