Seasonal Chef (experience preferred) - Urban Reef
Seasonal Chef (experience preferred) - Urban Reef

Seasonal Chef (experience preferred) - Urban Reef

Bournemouth Seasonal 24000 - 36000 £ / year (est.) No home office possible
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Shepherd Neame

At a Glance

  • Tasks: Join our kitchen team as a Seasonal Chef, creating delicious dishes by the seaside.
  • Company: Urban Reef is a trendy bar and restaurant with stunning views of Bournemouth Bay.
  • Benefits: Enjoy competitive pay, tips, discounts on food, drinks, and hotel stays, plus mental health support.
  • Why this job: Perfect for aspiring chefs wanting to grow in a supportive, vibrant environment with a rich history.
  • Qualifications: Previous catering experience is a plus, but passion and teamwork are what we value most.
  • Other info: Diversity and inclusion are key; we welcome applicants from all backgrounds.

The predicted salary is between 24000 - 36000 £ per year.

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Seasonal Chef (experience preferred) – Urban Reef, Bournemouth

Location: Bournemouth, United Kingdom

Job Category: Other

EU work permit required: Yes

Job Reference:

dfda980df1ff

Job Views:

19

Posted:

18.07.2025

Expiry Date:

01.09.2025

Job Description:

Shepherd Neame is looking for a full-time, seasonal Chef to join our kitchen team. If you are a new or aspiring chef seeking a fresh challenge and to develop your career, this could be the right opportunity for you.

Urban Reef is a contemporary seaside bar and restaurant located on Boscombe Promenade, Bournemouth. It features a stylish two-storey venue with a bar, café, deli, and restaurant, offering panoramic views of Bournemouth Bay.

We believe that excellent chefs are essential to a successful kitchen. You will work as part of our friendly and supportive team to deliver a great dining experience.

Previous catering experience is beneficial but not necessary. If you love food, are confident, motivated, and a team player, we can train you and teach you everything else.

What’s in it for you?

  • Competitive hourly pay rate
  • A share of tips in addition to your hourly pay
  • Early wage withdrawal scheme
  • 25% discount on food and drink at Shepherd Neame Managed Houses
  • 25% discount on overnight hotel bookings at Managed Houses
  • Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
  • Sheps Hut discounts and offers on high street shops and services
  • Access to a Workplace Mental Health Platform
  • Company pension plan
  • Opportunities to develop and move within our pubs, brewery, and support offices

Shepherd Neame is Britain’s oldest brewer, known for our authentic, independent approach. We value skills such as working together, pride and passion, authenticity, and Sheps Spirit.

Who are we?

Based in Faversham, Kent, Shepherd Neame has been operating for over 300 years. We are an independent family business with an award-winning visitor centre, over 300 pubs and hotels, and a team of around 1,500 employees across our estate and brewery.

Diversity, equality, and inclusion are important to us. We welcome applications regardless of age, disability, ethnicity, gender, religion, or sexual orientation. We aim to provide an inclusive, respectful, and supportive work environment.

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Seasonal Chef (experience preferred) - Urban Reef employer: Shepherd Neame

Shepherd Neame offers an exceptional work environment for aspiring chefs at Urban Reef, located on the stunning Boscombe Promenade in Bournemouth. With a focus on employee growth, competitive pay, and a supportive team culture, you will have the opportunity to develop your culinary skills while enjoying benefits such as discounts on food and drink, early wage access, and a company pension plan. Join us in a vibrant seaside setting where your passion for food can flourish alongside a commitment to diversity and inclusion.
Shepherd Neame

Contact Detail:

Shepherd Neame Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Seasonal Chef (experience preferred) - Urban Reef

✨Tip Number 1

Familiarise yourself with Urban Reef's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role.

✨Tip Number 2

Network with current or former employees of Urban Reef. They can provide valuable insights into the kitchen culture and what the team values, which can help you tailor your approach.

✨Tip Number 3

Prepare to discuss your passion for food and cooking during the interview. Share any relevant experiences, even if they are informal, to demonstrate your enthusiasm and willingness to learn.

✨Tip Number 4

Be ready to showcase your teamwork skills. Since the role involves working closely with others, highlighting your ability to collaborate and support your colleagues will make a strong impression.

We think you need these skills to ace Seasonal Chef (experience preferred) - Urban Reef

Culinary Skills
Food Preparation
Teamwork
Time Management
Creativity
Attention to Detail
Communication Skills
Adaptability
Customer Service
Knowledge of Food Safety Standards
Menu Planning
Ability to Work Under Pressure
Passion for Food

Some tips for your application 🫡

Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Seasonal Chef position at Urban Reef. Tailor your application to highlight relevant skills and experiences.

Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your culinary experience, even if it's limited. Include any relevant training, certifications, or volunteer work that showcases your passion for cooking.

Write a Personalised Cover Letter: In your cover letter, express your enthusiasm for the role and the company. Mention why you want to work at Urban Reef specifically and how you align with their values of teamwork and authenticity.

Proofread Your Application: Before submitting, double-check your application for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in the culinary field.

How to prepare for a job interview at Shepherd Neame

✨Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy preparing, as this will demonstrate your enthusiasm and commitment to the role.

✨Highlight Teamwork Skills

Since Urban Reef values a friendly and supportive team environment, be prepared to discuss your experiences working in teams. Share examples of how you've collaborated with others in previous roles or projects.

✨Be Open to Learning

As they are willing to train new chefs, show your eagerness to learn and develop your skills. Mention any specific areas you’re excited to improve in, which will reflect your motivation and adaptability.

✨Research the Venue

Familiarise yourself with Urban Reef's menu and atmosphere before the interview. Being knowledgeable about their offerings will allow you to ask insightful questions and show that you are genuinely interested in the position.

Seasonal Chef (experience preferred) - Urban Reef
Shepherd Neame
Location: Bournemouth
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