Shepherd Neame’s Samuel Pepys pub in London is seeking a Junior Sous Chef to support the Head Chef and Sous Chef, lead your section, and ensure dishes meet high standards.
You will contribute to menu ideas, uphold hygiene and safety, mentor junior staff, and help with stock and kitchen organization. This role offers competitive pay, flexible hours, and career development within Britain's oldest brewer.
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Junior Sous Chef — Lead Your Section in a Busy Pub employer: Shepherd Neame
Shepherd Neame’s Duke of Wellington offers a vibrant work culture where every team member is valued and supported. With flexible hours that cater to diverse lifestyles, employees can enjoy a healthy work-life balance while receiving comprehensive training to enhance their skills. This historic pub not only fosters a welcoming atmosphere but also provides ample opportunities for personal and professional growth within the pub group.
