Shepherd Neame, a historic brewer with pubs across London, is seeking a Junior Sous Chef to support senior chefs and lead a kitchen section in a busy riverfront pub. This is a clear step up for a chef aiming to advance their culinary career in a prestigious hospitality group.
You'll work under the Head Chef in a vibrant London venue, contributing to menu development, maintaining hygiene standards, and helping mentor junior staff.
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Junior Sous Chef – Grow Your Career with Flexible Hours employer: Shepherd Neame
Shepherd Neame’s Duke of Wellington offers a vibrant work culture where every team member is valued and supported. With flexible hours that cater to diverse lifestyles, employees can enjoy a healthy work-life balance while receiving comprehensive training to enhance their skills. This historic pub not only fosters a welcoming atmosphere but also provides ample opportunities for personal and professional growth within the pub group.
