At a Glance
- Tasks: Support the Head Chef, lead kitchen sections, and ensure top-quality dishes.
- Company: Join Shepherd Neame, Britain’s oldest brewer with a rich culinary tradition.
- Benefits: Competitive pay, tips, discounts, flexible hours, and career development opportunities.
- Other info: Be part of a team that values tradition and innovation in the kitchen.
- Why this job: Step up your culinary career in a vibrant riverside pub with stunning views.
- Qualifications: Passion for food, leadership skills, and attention to detail.
The predicted salary is between 31500 - 38500 £ per year.
Employment type: Full Time
Contract: Permanent
Salary: to be discussed at venue
Junior Sous Chef – Step Up in Your Culinary Career with Britain’s Oldest Brewer!
At Shepherd Neame, we know that great food is at the heart of a memorable experience.
As a Junior Sous Chef, you’ll play a key role in supporting the Head Chef and Sous Chef, leading sections of the kitchen, and ensuring dishes are prepared to the highest standard.
This is an exciting opportunity for an ambitious chef looking to take the next step.
Where You’ll Be Working
Samuel Pepys is a busy riverside London pub located on the North Bank of the Thames between Cannon Street and Blackfriars.
A hidden gem in the heart of the City, the stylish loft-style bar and restaurant boasts spectacular river views and our busy function room is a popular venue for meetings and events in the area.
- What You’ll Do
- Assist the Head Chef and Sous Chef in managing daily kitchen operations.
- Take responsibility for your section, ensuring quality and consistency in every dish.
- Support and mentor junior team members, helping them develop their skills.
- Maintain high standards of hygiene, safety, and compliance at all times.
- Contribute ideas for menu development and improvements.
- Help with stock control, ordering, and kitchen organisation.
What’s In It For You?
- Competitive hourly pay plus a share of tips
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight stays at Managed House Hotels
- Up to 40% off select purchases from our Visitor Centre Shop in Faversham
- Exclusive discounts via Sheps Hut on hundreds of high street brands
- Access to a Workplace Mental Health Platform
- Company pension plan
- Career development opportunities across our pubs, Brewery, and Support Office
- Flexible working hours to suit your lifestyle
- What You’ll Need
We’re looking for behaviours that make a great Junior Sous Chef
- Pride in your work – you care about quality and presentation.
- Leadership mindset – you take ownership and guide others positively.
- Positive energy – you bring enthusiasm and a passion for food.
- Attention to detail – you ensure consistency and high standards.
- Adaptability – you stay calm and proactive when things get busy.
- Team spirit – you enjoy working collaboratively and supporting colleagues.
Why Shepherd Neame?
Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years.
When you join us, you become part of a team that celebrates tradition while shaping the future.
Ready to bring your personality and passion to the kitchen?
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Junior Sous Chef employer: Shepherd Neame
Shepherd Neame’s Duke of Wellington offers a vibrant work culture where every team member is valued and supported. With flexible hours that cater to diverse lifestyles, employees can enjoy a healthy work-life balance while receiving comprehensive training to enhance their skills. This historic pub not only fosters a welcoming atmosphere but also provides ample opportunities for personal and professional growth within the pub group.
