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- Tasks: Assist the kitchen team with food prep and cooking tasks while learning new skills.
- Company: Join Shepherd Neame, Britain’s oldest brewer, in a vibrant coastal hotel.
- Benefits: Competitive pay, tips, discounts, flexible hours, and career development opportunities.
- Other info: Be part of a team that values tradition and innovation in hospitality.
- Why this job: Start your culinary journey in a stunning seaside location with a supportive team.
- Qualifications: No experience needed, just a passion for food and a positive attitude.
The predicted salary is between 12 - 15 £ per hour.
Start Your Culinary Journey with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Commis Chef, you’ll play a key role in supporting our kitchen team, learning new skills, and helping to deliver dishes that keep guests coming back. This is the perfect opportunity to start or grow your career in hospitality. No experience? No problem! If you have the right attitude and passion for food, we’ll provide all the training and support you need.
Where You’ll Be Working
Situated on the magnificent clifftop at Kingsgate, the Botany Bay Hotel in Broadstairs, Kent, is the perfect destination for a seaside escape. The stylish coastal retreat overlooks 200 metres of golden sands, stunning cliffs and rock pools. Guests can stay in one of the 30 en‑suite bedrooms, enjoy a drink in the lounge bar or sample some delicious food in the restaurant.
What You’ll Do
- Assist the kitchen team with food preparation and cooking tasks.
- Maintain high standards of hygiene and cleanliness in all kitchen areas.
- Follow recipes and instructions to ensure consistency and quality.
- Keep workstations organised and stocked during service.
- Work as part of a team to ensure smooth service during busy periods.
What’s In It For You?
- Competitive hourly pay plus a share of tips
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight stays at Managed House Hotels
- Up to 40% off select purchases from our Visitor Centre Shop in Faversham
- Exclusive discounts via Sheps Hut on hundreds of high street brands
- Access to a Workplace Mental Health Platform
- Company pension plan
- Career development opportunities across our pubs, Brewery, and Support Office
- Flexible working hours to suit your lifestyle
What You’ll Need
- Pride in your work – you care about doing things properly and keeping standards high.
- Positive energy – you bring enthusiasm and a willingness to learn.
- Attention to detail – you take care with presentation and quality.
- Adaptability – you stay calm and proactive when things get busy.
- Team spirit – you enjoy working with others and supporting your colleagues.
Why Shepherd Neame?
Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future. Ready to bring your personality and passion to the kitchen? Apply today and become part of our story!
Commis Chef employer: Shepherd Neame
Contact Detail:
Shepherd Neame Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Commis Chef
✨Tip Number 1
Get to know the venue! Before your interview, take a stroll around the Botany Bay Hotel and soak in the atmosphere. This will help you feel more connected and show your genuine interest in the place.
✨Tip Number 2
Practice your culinary skills! Even if you're new to the kitchen, whip up a few dishes at home. This way, you can chat about your cooking experiences during the interview and demonstrate your passion for food.
✨Tip Number 3
Show off your team spirit! Be ready to share examples of how you've worked well with others in the past. Highlighting your ability to collaborate will resonate with the kitchen team’s vibe.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Shepherd Neame family. Let’s get you started on this culinary journey!
We think you need these skills to ace Commis Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love food and cooking! Share any experiences or moments that sparked your passion. We want to see that enthusiasm shine through!
Highlight Your Team Spirit: As a Commis Chef, teamwork is key! Make sure to mention any past experiences where you worked well with others. We’re looking for candidates who thrive in a collaborative environment.
Keep It Neat and Tidy: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of typos. A clean and clear application reflects your attention to detail, which is crucial in our kitchen.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the info you need about the role there!
How to prepare for a job interview at Shepherd Neame
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy making, as this will demonstrate your enthusiasm and commitment to the role.
✨Highlight Your Team Spirit
Since teamwork is crucial in a kitchen environment, be ready to discuss examples of how you've worked well with others in the past. Emphasise your ability to support colleagues and contribute positively to a team dynamic.
✨Demonstrate Attention to Detail
Talk about how you maintain high standards in your work, whether it's in presentation or hygiene. You could mention specific practices you follow to ensure quality, which aligns perfectly with what they’re looking for in a Commis Chef.
✨Prepare for Practical Questions
Expect questions that assess your adaptability and problem-solving skills in a busy kitchen. Think of scenarios where you had to stay calm under pressure and how you managed your tasks effectively during peak times.