Commis Chef

Commis Chef

Full-Time 22000 - 26000 £ / year (est.) No home office possible
Shepherd Neame

At a Glance

  • Tasks: Assist the kitchen team with food prep and cooking tasks while learning new skills.
  • Company: Join Shepherd Neame, Britain’s oldest brewer, at the stunning Botany Bay Hotel.
  • Benefits: Competitive pay, tips, discounts, flexible hours, and career development opportunities.
  • Other info: Be part of a team that values tradition and innovation in hospitality.
  • Why this job: Start your culinary journey in a vibrant seaside setting with a supportive team.
  • Qualifications: No experience needed, just a passion for food and a positive attitude.

The predicted salary is between 22000 - 26000 £ per year.

Commis Chef – Start Your Culinary Journey with Britain’s Oldest Brewer! At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Commis Chef, you’ll play a key role in supporting our kitchen team, learning new skills, and helping to deliver dishes that keep guests coming back. This is the perfect opportunity to start or grow your career in hospitality. No experience? No problem! If you have the right attitude and passion for food, we’ll provide all the training and support you need.

Where You’ll Be Working

Situated on the magnificent clifftop at Kingsgate, the Botany Bay Hotel in Broadstairs, Kent, is the perfect destination for a seaside escape. The stylish coastal retreat overlooks 200 metres of golden sands, stunning cliffs and rock pools. Guests can stay in one of the 30 en‑suite bedrooms, enjoy a drink in the lounge bar or sample some delicious food in the restaurant.

What You’ll Do

  • Assist the kitchen team with food preparation and cooking tasks.
  • Maintain high standards of hygiene and cleanliness in all kitchen areas.
  • Follow recipes and instructions to ensure consistency and quality.
  • Keep workstations organised and stocked during service.
  • Work as part of a team to ensure smooth service during busy periods.

What’s In It For You?

  • Competitive hourly pay plus a share of tips
  • Early wage withdrawal scheme
  • 25% discount on food and drink at Shepherd Neame Managed Houses
  • 25% discount on overnight stays at Managed House Hotels
  • Up to 40% off select purchases from our Visitor Centre Shop in Faversham
  • Exclusive discounts via Sheps Hut on hundreds of high street brands
  • Access to a Workplace Mental Health Platform
  • Company pension plan
  • Career development opportunities across our pubs, Brewery, and Support Office
  • Flexible working hours to suit your lifestyle

What You’ll Need

We’re looking for behaviours that make a great Commis Chef:

  • Pride in your work – you care about doing things properly and keeping standards high.
  • Positive energy – you bring enthusiasm and a willingness to learn.
  • Attention to detail – you take care with presentation and quality.
  • Adaptability – you stay calm and proactive when things get busy.
  • Team spirit – you enjoy working with others and supporting your colleagues.

Why Shepherd Neame? Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity—values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future. Ready to bring your personality and passion to the kitchen? Apply today and become part of our story!

Commis Chef employer: Shepherd Neame

Shepherd Neame offers an exceptional opportunity for aspiring chefs at the Botany Bay Hotel, where you can kickstart your culinary career in a stunning coastal setting. With a strong commitment to employee development, competitive pay, and a supportive work culture that values teamwork and passion, you'll find a rewarding environment that encourages growth and creativity. Enjoy unique benefits like discounts on food, drink, and stays, alongside flexible working hours that cater to your lifestyle.
Shepherd Neame

Contact Detail:

Shepherd Neame Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Commis Chef

✨Tip Number 1

Get to know the venue! Before your interview, take a stroll around the Botany Bay Hotel and soak in the atmosphere. This will help you feel more connected and show your genuine interest in the place.

✨Tip Number 2

Practice your culinary skills! Even if you're new to the kitchen, try whipping up a few dishes at home. This will not only boost your confidence but also give you something to talk about during your interview.

✨Tip Number 3

Show off your passion for food! When chatting with the team, let your enthusiasm shine through. Share your favourite dishes or cooking experiences to demonstrate your love for the culinary world.

✨Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining the Shepherd Neame family and starting your journey as a Commis Chef.

We think you need these skills to ace Commis Chef

Food Preparation
Cooking Skills
Hygiene Standards
Recipe Following
Organisational Skills
Teamwork
Attention to Detail
Adaptability
Positive Attitude
Enthusiasm for Learning

Some tips for your application 🫡

Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see that enthusiasm and willingness to learn.

Highlight Team Spirit: As a Commis Chef, teamwork is key! Make sure to mention any past experiences where you worked well with others. We value collaboration, so show us how you can contribute to our kitchen team.

Keep It Neat and Tidy: Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of errors. A clean and clear application reflects your attention to detail, which is crucial for this role.

Apply Through Our Website: Ready to take the plunge? We encourage you to apply directly through our website. It’s the best way to ensure your application gets into the right hands and shows your commitment to joining our team!

How to prepare for a job interview at Shepherd Neame

✨Show Your Passion for Food

Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes you enjoy making, as this will demonstrate your enthusiasm and commitment to the role.

✨Highlight Your Team Spirit

Since teamwork is crucial in a kitchen environment, be ready to discuss examples of how you've worked well with others in the past. Emphasise your ability to support colleagues and maintain a positive atmosphere, especially during busy service times.

✨Demonstrate Attention to Detail

Prepare to talk about how you ensure high standards in your work. Whether it’s about presentation or following recipes accurately, showing that you care about quality will resonate well with the interviewers.

✨Be Ready to Learn

Since this position is perfect for those starting their culinary journey, convey your eagerness to learn and grow. Discuss any relevant skills you wish to develop and how you plan to take advantage of the training opportunities offered.

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