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- Tasks: Join our kitchen team as a Chef de Partie, creating delicious dishes daily.
- Company: Shepherd Neame, Britain's oldest brewer, offers a vibrant work environment and rich history.
- Benefits: Enjoy competitive pay, tips, discounts, flexible hours, and a supportive workplace culture.
- Why this job: Be part of a friendly team in a stunning coastal hotel, with opportunities for growth.
- Qualifications: Previous catering experience is preferred; passion for food and teamwork is essential.
- Other info: Diversity and inclusion are key values; all applicants are welcome.
The Marine Hotel is looking for a Chef de Partie to join our kitchen team. If you have some previous catering experience and are looking for a new challenge to carve out your career in the kitchen, this may be just the job for you.
The Marine Hotel is a beautiful Kentish coastal retreat located just outside the picturesque town of Whitstable on Tankerton Slopes. The Marine offers 30 elegant, spacious bedrooms, many of which boast sea views or private balconies, and the historic Grade II Listed building has recently benefited from an extensive refurbishment. Guests can choose whether to dine in the more relaxed bar and lounge or formal restaurant area, and our function rooms are a popular venue for weddings, meetings, and events in the area.
We know that excellent chefs are the key ingredient to a successful kitchen, so as part of our friendly and supportive team, you will play a key role in ensuring that outstanding service and food is provided to our guests. If you have proven catering experience, love food, are motivated, and are a great team player, we can train you and teach you everything else that you will need to know.
WHAT'S IN IT FOR YOU?
- Competitive hourly pay rate
- A share of tips in addition to your hourly pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on hundreds of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Shepherd Neame may be Britain's oldest brewer, but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, which has enabled us to survive and thrive based on the following Sheps Skills: Working Together, Pride and Passion, Authenticity, Sheps Spirit.
WHO ARE WE?
Britain's oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited to this role, we would welcome your application regardless of age, disability status, ethnicity, gender, religion, or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Chef de Partie employer: Shepherd Neame
Contact Detail:
Shepherd Neame Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Familiarise yourself with The Marine Hotel's menu and culinary style. Understanding their offerings will not only help you during the interview but also show your genuine interest in the role and the establishment.
✨Tip Number 2
Network with current or former employees of The Marine Hotel or Shepherd Neame. They can provide valuable insights into the company culture and what they look for in a Chef de Partie, which can give you an edge in your application.
✨Tip Number 3
Prepare to discuss your previous catering experiences in detail. Be ready to share specific examples of how you've contributed to a team, handled challenges in the kitchen, and your passion for food, as these are key attributes they value.
✨Tip Number 4
Showcase your flexibility and willingness to learn. The Marine Hotel values team players who are eager to develop their skills, so emphasise your adaptability and enthusiasm for growth during any discussions.
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Understand the Role: Read the job description carefully to understand the responsibilities and requirements of the Chef de Partie position. Tailor your application to highlight relevant catering experience and skills that align with what The Marine Hotel is looking for.
Craft a Compelling CV: Ensure your CV is up-to-date and clearly outlines your previous catering experience, including specific roles and responsibilities. Highlight any achievements or special skills that make you a strong candidate for the kitchen team.
Write a Personalised Cover Letter: In your cover letter, express your passion for food and cooking, and explain why you want to work at The Marine Hotel. Mention how your values align with their focus on teamwork and quality service.
Proofread Your Application: Before submitting your application, carefully proofread all documents for spelling and grammatical errors. A polished application reflects your attention to detail, which is crucial in a kitchen environment.
How to prepare for a job interview at Shepherd Neame
✨Show Your Passion for Food
Make sure to express your love for cooking and food during the interview. Share any personal experiences or dishes that inspire you, as this will demonstrate your enthusiasm and commitment to the culinary arts.
✨Highlight Teamwork Skills
Since the role requires being part of a friendly and supportive team, be prepared to discuss your previous experiences working in a kitchen environment. Emphasise your ability to collaborate with others and how you contribute to a positive team dynamic.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle kitchen challenges. Brush up on your culinary knowledge and be ready to discuss specific dishes or methods you excel at, showcasing your expertise and adaptability.
✨Research The Marine Hotel
Familiarise yourself with The Marine Hotel's offerings, including their dining options and atmosphere. This will allow you to tailor your responses and show genuine interest in becoming a part of their team, making you a more appealing candidate.
