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For Companies At a Glance
- Tasks: Join our kitchen team and create delicious dishes for our guests.
- Company: Shepherd Neame, Britain's oldest brewer with a rich history.
- Benefits: Competitive pay, tips, discounts, flexible hours, and career development.
- Why this job: Be part of a supportive team and grow your culinary skills.
- Qualifications: Previous catering experience and a passion for food.
- Other info: Inclusive workplace valuing diversity and personal growth.
Shepherd Neame is looking for a Chef de Partie to join our team kitchen. If you have some previous catering experience, are looking for a new challenge, and want to carve out your career in the kitchen, this may be just the job for you.
Located in the popular village of Chislehurst, Kent, the Crown Inn dates back to 1874. The historic pub offers seven stylish en-suite guest letting rooms, many boasting stunning views over Chislehurst Common, together with a fine range of food and drink.
We know that excellent chefs are the key ingredient to a successful kitchen. As part of our friendly and supportive team, you will play a key role in ensuring that outstanding service and food is provided to our guests. If you have proven catering experience, love food, are motivated, and are a great team player, we can train you and teach you everything else that you will need to know.
WHAT'S IN IT FOR YOU?
- Competitive hourly pay rate
- A share of tips in addition to your hourly pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers hub on hundreds of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- The opportunity to develop & move within our pubs, the Brewery & Support Office
- Flexible working hours
Shepherd Neame may be Britain’s oldest brewer, but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, which has enabled us to survive and thrive based on the following Sheps Skills: Working Together, Pride and Passion, Authenticity, Sheps Spirit.
WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.
Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited to this role, we would welcome your application regardless of age, disability status, ethnicity, gender, religion, or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.
Chef de Partie employer: Shepherd Neame
Contact Detail:
Shepherd Neame Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie
✨Tip Number 1
Get to know the kitchen vibe! Before applying, pop into the Crown Inn for a meal or a drink. This way, you can see the atmosphere and even chat with the team. It shows your genuine interest and helps you stand out!
✨Tip Number 2
Network like a pro! Connect with current or former staff on social media. Ask them about their experiences and any tips they might have. A friendly face can make all the difference when it comes to landing that Chef de Partie role.
✨Tip Number 3
Show off your skills! If you’ve got some culinary creations up your sleeve, don’t be shy. Bring along a portfolio of your best dishes or even a short video showcasing your cooking prowess. It’s a great way to impress during an interview!
✨Tip Number 4
Apply through our website! We love seeing applications directly from enthusiastic candidates. It makes it easier for us to spot your passion for the role and the company. Plus, you’ll get all the latest updates on job openings and events!
We think you need these skills to ace Chef de Partie
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let your love for food shine through! Share any experiences that highlight your culinary skills and enthusiasm for cooking. We want to see that you’re not just looking for a job, but that you genuinely care about creating amazing dishes.
Tailor Your CV: Make sure your CV is tailored to the Chef de Partie role. Highlight relevant catering experience and any specific skills that match what we’re looking for. A personalised CV shows us that you’ve put in the effort and are serious about joining our team.
Be Yourself: We value authenticity at Shepherd Neame, so don’t be afraid to let your personality come through in your application. Share a bit about who you are and what makes you a great team player. We’re looking for someone who fits in with our friendly and supportive culture!
Apply Through Our Website: To make sure your application gets to us quickly and easily, apply directly through our website. It’s the best way to ensure we see your application and can get back to you as soon as possible. Plus, it shows you’re tech-savvy and ready to join our modern team!
How to prepare for a job interview at Shepherd Neame
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Familiarise yourself with different cooking techniques and ingredients that are commonly used in the type of cuisine the pub offers. This will show your passion for food and your readiness to contribute to the kitchen.
✨Show Off Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be prepared to discuss your previous experiences working in a kitchen environment and how you collaborated with others. Share specific examples of how you contributed to a positive team dynamic or overcame challenges together.
✨Bring Your Passion to the Table
Express your love for cooking and the hospitality industry during the interview. Talk about what inspires you in the kitchen and any personal projects or dishes you’ve created. This enthusiasm can set you apart from other candidates.
✨Ask Thoughtful Questions
Prepare some questions to ask the interviewer about the kitchen culture, menu development, or opportunities for growth within the company. This shows that you’re genuinely interested in the role and eager to be part of their team.
