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- Tasks: Join our kitchen team to create delicious dishes and enhance customer dining experiences.
- Company: Shepherd Neame, Britain's oldest brewer with a modern and progressive approach.
- Benefits: Competitive pay, tips, discounts, flexible hours, and career development opportunities.
- Why this job: Perfect for aspiring chefs wanting to learn and grow in a supportive environment.
- Qualifications: No prior experience needed; just a passion for food and teamwork.
- Other info: Inclusive workplace valuing diversity and personal growth.
Shepherd Neame is seeking a part-time Chef to join our kitchen team. If you are a new or aspiring chef looking for a fresh challenge and to develop your career in the kitchen, this could be the perfect opportunity for you.
The Old Mill in Kennington, Ashford, is a cozy country pub situated on Canterbury Road, overlooking Dukes Spring, a tributary of the Great Stour River. This Grade II listed building dates back to the early 19th century and is named after the nearby Kennington Mill, of which little remains today. It was previously known as the Golden Ball.
We believe that excellent chefs are essential to a successful kitchen. In this role, you will work as part of our friendly and supportive team to deliver a great dining experience to our customers.
Previous catering experience is beneficial but not required. If you love food, are confident, motivated, and a great team player, we can provide training and teach you everything else you need to know.
WHAT\’S IN IT FOR YOU?
- Competitive hourly pay rate
- A share of tips in addition to your hourly pay
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight Managed House Hotel bookings
- Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
- Sheps Hut discounts and special offers on hundreds of high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension plan
- Opportunities for development and internal movement within our pubs, brewery, and support offices
- Flexible working hours
Although Shepherd Neame is Britain’s oldest brewer, our approach is modern and progressive. We are an authentic, independent business that is flexible and agile, which has helped us thrive. Our core values, or \”Sheps Skills,\” include:
- Working Together
- Pride and Passion
- Authenticity
- Sheps Spirit
WHO ARE WE?
Britain’s oldest brewer, Shepherd Neame, has been based in Faversham, Kent, for over 300 years. We are an independent family business with an award-winning visitor centre and over 300 pubs and hotels across London and the South East, from the historic City to the Kent coast. We employ around 1,500 team members across our pub estate and more than 270 at our brewery and support office.
Diversity, equality, and inclusion are important to us. We welcome applications regardless of age, disability, ethnicity, gender, religion, or sexual orientation. We are committed to providing an inclusive and supportive work environment where all employees can thrive.
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Chef employer: Shepherd Neame
Contact Detail:
Shepherd Neame Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef
✨Tip Number 1
Get to know the pub! Before your interview, pop by The Old Mill for a pint or a bite. Familiarising yourself with the vibe and menu can give you a leg up when chatting with the team.
✨Tip Number 2
Show off your passion for food! When you’re in the interview, share your favourite dishes or cooking experiences. It’s all about demonstrating that love for the culinary arts.
✨Tip Number 3
Be ready to talk teamwork! Since you’ll be part of a friendly kitchen crew, highlight any past experiences where you’ve worked well with others. We want to see that you can fit right in!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our values there.
We think you need these skills to ace Chef
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your enthusiasm and how it aligns with our values at Shepherd Neame.
Be Yourself: Don’t be afraid to show your personality in your application. We’re looking for team players who are confident and motivated. A bit of authenticity goes a long way in helping us get to know the real you!
Highlight Teamwork Skills: Since we value working together, make sure to mention any past experiences where you’ve collaborated with others. Whether it’s in a kitchen or another setting, teamwork is key to delivering a great dining experience.
Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the details you need to get started on your journey with us at Shepherd Neame!
How to prepare for a job interview at Shepherd Neame
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques. Even if you’re new to the kitchen, showing that you’ve done your homework on food preparation can impress the interviewers. They’ll appreciate your enthusiasm for learning and your passion for food.
✨Show Your Team Spirit
Since this role is all about working together, be ready to discuss your experiences in team settings. Share examples of how you’ve collaborated with others, whether in a kitchen or any other environment. Highlighting your ability to work well with a team will resonate with their core values.
✨Ask About Training Opportunities
Don’t hesitate to ask about the training they offer. This shows that you’re eager to learn and grow in your role. It also gives you a chance to understand how they support new chefs, which is crucial for your development in the kitchen.
✨Be Yourself
Authenticity is key! Be genuine in your responses and let your personality shine through. The interviewers want to see who you are beyond your skills, so don’t be afraid to share your passion for cooking and what drives you in the culinary world.
