Chef

Chef

Ashford Part-Time No home office possible
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At a Glance

  • Tasks: Join our kitchen team to create delicious dishes and enhance customer dining experiences.
  • Company: Shepherd Neame, Britain's oldest brewer with a modern and progressive approach.
  • Benefits: Competitive pay, tips, discounts, flexible hours, and career development opportunities.
  • Why this job: Perfect for aspiring chefs wanting to learn and grow in a supportive environment.
  • Qualifications: No prior experience needed; just a passion for food and teamwork.
  • Other info: Inclusive workplace valuing diversity and personal growth.

Shepherd Neame is looking for a part time Chef to join our kitchen team, so if you are a new or aspiring chef looking for a fresh challenge and to carve out your career in the kitchen; this may be just the job for you.

The Old Mill in Kennington, Ashford is a cosy country pub located on Canterbury Road, overlooking Dukes Spring, a tributary of the Great Stour River. Dating back to the early 19th century, the Old Mill is a Grade II listed building, taking its name from the nearby Kennington Mill, little of which now remains, having previously been known as the Golden Ball.

We know that excellent chefs are the key ingredient to a successful kitchen, so this role will see you working as part of our friendly and supportive kitchen team to deliver a great dining experience to our customers.

Previous catering experience would be beneficial however if you haven’t got experience please do not worry, so long as that you love food, are confident, motivated and are a great team player, we can train you and teach you everything else that you will need to know.

WHATS IN IT FOR YOU?

  • Competitive hourly pay rate
  • A share of tips in addition to your hourly pay
  • Early wage withdrawal scheme
  • 25% discount on food and drink at Shepherd Neame Managed Houses
  • 25% discount on overnight Managed House Hotel bookings
  • Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham
  • Sheps Hut discounts and special offers hub on 100\’s of high street shops and services
  • Access to a Workplace Mental Health Platform
  • Company pension plan
  • The opportunity to develop & move within our pubs, the Brewery & Support Office
  • Flexible working hours
  • Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:

  • Working Together
  • Pride and Passion
  • Authenticity
  • Sheps Spirit
  • WHO ARE WE?
    Britain’s oldest brewer, Shepherd Neame, has been based in the market town of Faversham, Kent for over 300 years. An independent family business, we boast an award-winning visitor centre and more than 300 pubs and hotels throughout London and the South East, from the historic heart of the City to the Kent coastline. We employ around 1,500 team members across our pub estate and more than 270 at our Brewery and Support Office.

    Diversity, equality, and inclusion matter to Shepherd Neame. If you think you would be suited this role we would welcome your application regardless of age, disability status, ethnicity, gender, religion or sexual orientation. We strive to provide an inclusive and supportive working environment where all employees feel respected and supported in fulfilling their potential.

    Chef employer: Shepherd Neame

    Shepherd Neame offers a vibrant and supportive work environment for aspiring chefs at The Old Mill in Kennington, Ashford. With competitive pay, flexible hours, and a strong emphasis on employee development, you will have the opportunity to grow your culinary skills while being part of a historic and authentic family business. Enjoy additional perks such as discounts on food and drink, access to mental health resources, and a commitment to diversity and inclusion, making it an excellent place to build a rewarding career.
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    Contact Detail:

    Shepherd Neame Recruiting Team

    StudySmarter Expert Advice 🤫

    We think this is how you could land Chef

    ✨Tip Number 1

    Get to know the pub! Before your interview, pop by The Old Mill for a pint or a bite. Familiarising yourself with the vibe and menu can give you a leg up when chatting with the team.

    ✨Tip Number 2

    Show off your passion for food! When you’re in the interview, share your favourite dishes or cooking experiences. It’s all about demonstrating that love for the culinary arts.

    ✨Tip Number 3

    Be ready to talk teamwork! Since you’ll be part of a friendly kitchen crew, highlight any past experiences where you’ve worked well with others. We want to see that you can fit right in!

    ✨Tip Number 4

    Apply through our website! It’s the best way to ensure your application gets noticed. Plus, you’ll find all the info you need about the role and our values there.

    We think you need these skills to ace Chef

    Culinary Skills
    Food Preparation
    Teamwork
    Customer Service
    Time Management
    Attention to Detail
    Adaptability
    Motivation
    Communication Skills
    Passion for Food

    Some tips for your application 🫡

    Show Your Passion for Food: When writing your application, let your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to see your enthusiasm and how it aligns with our values at Shepherd Neame.

    Be Yourself: Don’t be afraid to show your personality in your application. We’re looking for team players who are confident and motivated. A bit of authenticity goes a long way in helping us get to know the real you!

    Highlight Teamwork Skills: Since we value working together, make sure to mention any past experiences where you’ve collaborated with others. Whether it’s in a kitchen or another setting, teamwork is key to delivering a great dining experience.

    Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy, and you’ll find all the details you need to get started on your journey with us at Shepherd Neame!

    How to prepare for a job interview at Shepherd Neame

    ✨Know Your Ingredients

    Familiarise yourself with common ingredients and cooking techniques. Even if you’re new to the kitchen, showing that you’ve done your homework on food preparation can impress the interviewers. They’ll appreciate your enthusiasm for learning and your passion for food.

    ✨Show Your Team Spirit

    Since this role is all about working together, be ready to discuss your experiences in team settings. Share examples of how you’ve collaborated with others, whether in a kitchen or any other environment. Highlighting your ability to work well with a team will resonate with their core values.

    ✨Ask About Training Opportunities

    Don’t hesitate to ask about the training they offer. This shows that you’re eager to learn and grow in your role. It also gives you a chance to understand how they support new chefs, which is crucial for your development in the kitchen.

    ✨Be Yourself

    Authenticity is key! Be genuine in your responses and let your personality shine through. The interviewers want to see who you are beyond your skills, so don’t be afraid to share your passion for cooking and what drives you in the culinary world.

    Chef
    Shepherd Neame
    Location: Ashford
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