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Sous Chef - Linton
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Shepherd Neame Ltd
Sous Chef - Linton

Sous Chef - Linton

Faversham Full-Time
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At a Glance

  • Tasks: Support the Head Chef and lead the kitchen team in delivering high-quality food service.
  • Company: Join Shepherd Neame, Britain's oldest brewer with a modern, flexible approach.
  • Benefits: Enjoy competitive pay, tips, discounts, and access to mental health resources.
  • Why this job: Be part of a passionate team in a thriving, authentic environment with growth opportunities.
  • Qualifications: Proven experience as a chef at a senior level is required.
  • Other info: Flexible working hours and a chance to develop within the company.

We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers.

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you.

  • Competitive hourly pay rate or salary

  • A share of tips in addition to your pay

  • Early wage withdrawal scheme

  • 25% discount on food and drink at Shepherd Neame Managed Houses

  • 25% discount on overnight Managed House Hotel bookings

  • Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham

  • Sheps Hut discounts and special offers hub on 100’s of high street shops and services

  • Access to a Workplace Mental Health Platform

  • Company pension plan

  • The opportunity to develop & move within our pubs, the Brewery & Support Office

  • Flexible working hours

Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:

  • Working Together

  • Pride and Passion

  • Authenticity

  • Sheps Spirit

Sous Chef - Linton employer: Shepherd Neame Ltd

At Shepherd Neame, we pride ourselves on being an exceptional employer that values the contributions of our team members. As a Sous Chef in Linton, you'll enjoy competitive pay, a share of tips, and generous discounts on food, drink, and hotel stays, all while working in a supportive and dynamic environment that fosters personal and professional growth. Join us to be part of a historic yet innovative company that champions teamwork, authenticity, and a passion for quality.
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Contact Detail:

Shepherd Neame Ltd Recruiting Team

View Shepherd Neame Ltd Profile

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef - Linton

✨Tip Number 1

Make sure to showcase your leadership skills during the interview. As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team, so highlight any experience you have in managing or mentoring others.

✨Tip Number 2

Familiarize yourself with Shepherd Neame's values and culture. Understanding their approach to authenticity and teamwork will help you align your answers with what they are looking for in a candidate.

✨Tip Number 3

Prepare to discuss your experience with high-quality food service. Be ready to share specific examples of how you've contributed to delivering exceptional dining experiences in previous roles.

✨Tip Number 4

Show your passion for the culinary arts! Talk about your favorite dishes to prepare and any innovative ideas you have for menu development, as this will demonstrate your enthusiasm for the role.

We think you need these skills to ace Sous Chef - Linton

Culinary Skills
Leadership
Team Development
Menu Planning
Food Safety Standards
Time Management
Creativity in Cooking
Communication Skills
Problem-Solving Skills
Attention to Detail
Adaptability
Inventory Management
Customer Service Orientation
Ability to Work Under Pressure

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasize your previous experience as a chef, particularly in senior roles. Mention specific responsibilities and achievements that demonstrate your ability to support the Head Chef and lead a kitchen team.

Showcase Your Skills: Detail your culinary skills and any specialties you have. Include any relevant certifications or training that would make you a strong candidate for the Sous Chef position.

Express Your Passion: In your application, convey your passion for cooking and working in a team environment. Share examples of how you embody the values of working together, pride, and authenticity that Shepherd Neame values.

Tailor Your Cover Letter: Craft a personalized cover letter that addresses why you want to work at Shepherd Neame specifically. Mention how your values align with theirs and how you can contribute to their success.

How to prepare for a job interview at Shepherd Neame Ltd

✨Show Your Passion for Cooking

Make sure to express your love for cooking and the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends.

✨Demonstrate Team Leadership Skills

As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Be prepared to discuss your experience in mentoring and developing junior chefs, as well as how you handle team dynamics.

✨Highlight Your Experience in High-Pressure Environments

Working in a busy kitchen requires the ability to perform under pressure. Share stories that showcase your ability to maintain quality and efficiency during peak service times.

✨Align with Shepherd Neame's Values

Familiarize yourself with Shepherd Neame's core values such as authenticity and teamwork. During the interview, relate your personal values and work ethic to these principles to show you're a great fit for their culture.

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