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For Companies At a Glance
- Tasks: Join our kitchen team as a Sous Chef, supporting the Head Chef and delivering top-notch food service.
- Company: Shepherd Neame is Britain's oldest brewer, with over 300 years of brewing history and a commitment to quality.
- Benefits: Enjoy competitive pay, tips, discounts on food, drinks, and hotel stays, plus flexible hours and career development.
- Why this job: Be part of a passionate team in a stylish venue, contributing to a rich culinary tradition.
- Qualifications: Experience at a senior chef level is essential; a passion for food and teamwork is a must.
- Other info: Located in Tenterden, with a beautiful outdoor garden and a supportive, inclusive work environment.
The predicted salary is between 28800 - 43200 £ per year.
Shepherd Neame is seeking a dedicated Sous Chef to join our team. If you are an experienced chef at a senior level looking for a new challenge, this could be the perfect opportunity for you.
Located in the historic village of Tenterden, The Vine is easily accessible by car and bus, near Kent Steam Railway and Tenterden Museum. The venue features a classic Victorian facade with a modern, stylish interior, including comfortable sofas and a sunlit conservatory. An outdoor walled garden offers a lovely setting for relaxing afternoons.
As a key member of our kitchen team, the Sous Chef will support the Head Chef, deputise in their absence, and contribute to developing the team to deliver high-quality, efficient food service to our customers.
WHAT\’S IN IT FOR YOU?
- Competitive pay rate or salary
- A share of tips in addition to your wages
- Early wage withdrawal scheme
- 25% discount on food and drinks at Shepherd Neame Managed Houses
- 25% discount on overnight hotel bookings at Managed Houses
- Up to 40% discount on select purchases from the Visitor Centre Shop in Faversham
- Sheps Hut discounts and offers at numerous high street shops and services
- Access to a Workplace Mental Health Platform
- Company pension scheme
- Opportunities for career development within our pubs, brewery, and support offices
- Flexible working hours
Shepherd Neame, Britain’s oldest brewer, prides itself on a progressive approach, emphasizing values such as:
- Working Together
- Pride and Passion
- Authenticity
- Sheps Spirit
WHO ARE WE?
Based in Faversham, Kent, Shepherd Neame has been brewing for over 300 years. As an independent family business, we operate over 300 pubs and hotels across London and the South East, employing around 1,500 staff, including over 270 at our Brewery and Support Office. We are committed to diversity, equality, and inclusion, welcoming applications from all backgrounds and providing a supportive environment for all employees.
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Sous Chef employer: Shepherd Neame Ltd
Contact Detail:
Shepherd Neame Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Sous Chef
✨Tip Number 1
Familiarise yourself with Shepherd Neame's values and mission. When you understand what they stand for, you can tailor your conversations during interviews to reflect their emphasis on teamwork, pride, and authenticity.
✨Tip Number 2
Network within the culinary community in Kent. Attend local food events or workshops where you might meet current or former employees of Shepherd Neame. Building these connections can give you insider knowledge and potentially a referral.
✨Tip Number 3
Showcase your leadership skills during any interactions. As a Sous Chef, you'll be expected to support and lead the kitchen team, so share examples of how you've successfully managed teams or projects in previous roles.
✨Tip Number 4
Research the menu and culinary style at The Vine. Being knowledgeable about their offerings will not only impress during interviews but also allow you to suggest innovative ideas that align with their brand, demonstrating your passion for the role.
We think you need these skills to ace Sous Chef
Some tips for your application 🫡
Understand the Role: Before applying, make sure you fully understand the responsibilities of a Sous Chef at Shepherd Neame. Highlight your relevant experience and skills that align with their expectations.
Tailor Your CV: Customise your CV to reflect your culinary experience, particularly in high-quality food service environments. Include specific examples of your achievements and how you've contributed to previous teams.
Craft a Compelling Cover Letter: Write a cover letter that showcases your passion for cooking and your understanding of Shepherd Neame's values. Mention why you want to work there and how you can contribute to their team.
Proofread Your Application: Before submitting, carefully proofread your application materials. Check for spelling and grammatical errors, as well as ensuring that all information is clear and concise.
How to prepare for a job interview at Shepherd Neame Ltd
✨Show Your Passion for Cooking
Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to the role.
✨Highlight Teamwork Experience
As a Sous Chef, you'll be working closely with the Head Chef and other kitchen staff. Be prepared to discuss your previous experiences in team settings, focusing on how you contributed to a positive work environment and supported your colleagues.
✨Prepare for Practical Questions
Expect questions that assess your cooking skills and knowledge. Brush up on techniques, food safety standards, and menu planning. You might even be asked to describe how you would handle specific kitchen scenarios or challenges.
✨Research Shepherd Neame
Familiarise yourself with Shepherd Neame's history, values, and the type of cuisine they offer. Understanding their brand will help you tailor your answers and show that you're genuinely interested in being part of their team.
