Sous Chef

Sous Chef

Linton Full-Time 24000 - 36000 £ / year (est.)
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At a Glance

  • Tasks: Support the Head Chef and lead the kitchen team to deliver high-quality food service.
  • Company: Join Shepherd Neame, Britain's oldest brewer with a modern, agile approach.
  • Benefits: Enjoy competitive pay, tips, discounts, flexible hours, and a company pension plan.
  • Why this job: Be part of a passionate team in a vibrant kitchen culture with growth opportunities.
  • Qualifications: Proven experience as a chef at a senior level is required.
  • Other info: Access to mental health resources and discounts on various services.

The predicted salary is between 24000 - 36000 £ per year.

We know that an excellent Sous Chef is one of the key ingredients to a successful kitchen, so this role will see you supporting your Head Chef, deputising in their absence and assisting with the development of the kitchen team to deliver efficient, high quality food service to our customers.

Shepherd Neame is looking for a Sous Chef to join our team, so if you are a proven chef with experience at a senior level and you are looking for a new challenge; this may be just the job for you.

  • Competitive hourly pay rate or salary

  • A share of tips in addition to your pay

  • Early wage withdrawal scheme

  • 25% discount on food and drink at Shepherd Neame Managed Houses

  • 25% discount on overnight Managed House Hotel bookings

  • Up to 40% discount on select purchases from the Visitor Centre Shop at Faversham

  • Sheps Hut discounts and special offers hub on 100’s of high street shops and services

  • Access to a Workplace Mental Health Platform

  • Company pension plan

  • The opportunity to develop & move within our pubs, the Brewery & Support Office

  • Flexible working hours

Shepherd Neame may be Britain’s oldest brewer but our approach is anything but old-fashioned. We are an authentic, independent business, yet flexible and agile, and that has enabled us to survive and thrive based on the following Sheps Skills:

  • Working Together

  • Pride and Passion

  • Authenticity

  • Sheps Spirit

Sous Chef employer: Shepherd Neame Ltd

At Shepherd Neame, we pride ourselves on being an exceptional employer that values the contributions of our team members. As a Sous Chef, you'll enjoy competitive pay, a share of tips, and generous discounts on food, drink, and hotel stays, all while working in a supportive and dynamic environment that fosters personal and professional growth. Join us in a culture that celebrates collaboration, authenticity, and a passion for quality, making every day in our kitchen a rewarding experience.
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Contact Detail:

Shepherd Neame Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Sous Chef

✨Tip Number 1

Make sure to showcase your leadership skills during the interview. As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team, so highlight any experience you have in managing a team or training junior chefs.

✨Tip Number 2

Familiarize yourself with Shepherd Neame's menu and their approach to food service. Being able to discuss specific dishes and how you can contribute to their culinary vision will set you apart from other candidates.

✨Tip Number 3

Demonstrate your passion for high-quality food and customer service. Share examples of how you've gone above and beyond in previous roles to ensure customer satisfaction and maintain high standards in the kitchen.

✨Tip Number 4

Network with current or former employees of Shepherd Neame if possible. They can provide valuable insights into the company culture and what it takes to succeed as a Sous Chef in their kitchens.

We think you need these skills to ace Sous Chef

Culinary Skills
Team Leadership
Menu Development
Food Safety and Hygiene
Time Management
Creativity in Cooking
Communication Skills
Problem-Solving Skills
Inventory Management
Adaptability
Attention to Detail
Customer Service Orientation
Ability to Work Under Pressure
Collaboration
Passion for Food

Some tips for your application 🫡

Highlight Relevant Experience: Make sure to emphasize your previous experience as a chef, particularly in senior roles. Mention specific responsibilities you had and how they relate to the Sous Chef position at Shepherd Neame.

Showcase Your Skills: Detail your culinary skills and any specialties you have. Include examples of how you've contributed to a team or improved kitchen operations in past roles.

Express Your Passion: Convey your passion for cooking and working in a team environment. Use language that reflects the values of Shepherd Neame, such as 'Pride and Passion' and 'Authenticity'.

Tailor Your Application: Customize your CV and cover letter to align with the job description. Mention how your personal values and work ethic match the 'Sheps Skills' outlined by Shepherd Neame.

How to prepare for a job interview at Shepherd Neame Ltd

✨Show Your Passion for Cooking

Make sure to express your love for the culinary arts during the interview. Share specific examples of dishes you enjoy creating and how you stay updated with food trends. This will demonstrate your enthusiasm and commitment to high-quality food service.

✨Highlight Leadership Experience

As a Sous Chef, you'll be supporting the Head Chef and leading the kitchen team. Be prepared to discuss your previous leadership roles, how you motivate your team, and any successful projects you've led in the past. This will show that you're ready to take on the responsibilities of the role.

✨Discuss Teamwork Skills

Shepherd Neame values working together, so emphasize your ability to collaborate effectively with others. Share examples of how you've worked as part of a team in a busy kitchen environment and how you handle conflicts or challenges with colleagues.

✨Prepare Questions About the Company

Demonstrate your interest in Shepherd Neame by preparing thoughtful questions about their approach to food service, team development, and company culture. This shows that you are genuinely interested in the role and eager to contribute to their success.

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  • Sous Chef

    Linton
    Full-Time
    24000 - 36000 £ / year (est.)
    Apply now

    Application deadline: 2026-12-13

  • S

    Shepherd Neame Ltd

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