At a Glance
- Tasks: Support the Head Chef and lead a dynamic kitchen team to create delicious dishes.
- Company: Join Shepherd Neame, Britain's oldest brewer with a rich history and vibrant culture.
- Benefits: Competitive pay, tips, discounts on food, drinks, and hotel stays, plus flexible hours.
- Other info: Inclusive workplace with opportunities for growth and a focus on mental health support.
- Why this job: Be part of a passionate team in a stunning seaside location while developing your culinary skills.
- Qualifications: Proven experience as a chef at a senior level and strong leadership skills.
The predicted salary is between 25000 - 35000 £ per year.
At Shepherd Neame, we know that great food is at the heart of a memorable experience. As a Sous Chef, you'll play a key leadership role in the kitchen, supporting the Head Chef and leading the team to deliver exceptional quality and consistency. This is an exciting opportunity for an experienced chef ready to progress their career.,
- Assist the Head Chef in managing daily kitchen operations and team leadership.
- Take responsibility for sections of the kitchen, ensuring dishes meet company standards.
- Mentor and develop junior chefs, fostering a positive and productive environment.
- Maintain high standards of hygiene, safety, and compliance at all times.
- Contribute ideas for menu development and seasonal specials.
- Help with stock control, ordering, and kitchen organisation.
- Competitive hourly pay plus a share of tips
- Early wage withdrawal scheme
- 25% discount on food and drink at Shepherd Neame Managed Houses
- 25% discount on overnight stays at Managed House Hotels
- Up to 40% off select purchases from our Visitor Centre Shop in Faversham
- Exclusive discounts via Sheps Hut on hundreds of high street brands
- Access to a Workplace Mental Health Platform
- Company pension plan
- Career development opportunities across our pubs, Brewery, and Support Office
- Flexible working hours to suit your lifestyle
What You'll Need - We're looking for behaviours that make a great Sous Chef:
- Working Together - you inspire confidence, guide others positively and enjoy working collaboratively and supporting colleagues.
- Pride and Passion - you care about quality, presentation, ensure consistency and high standards.
- Sheps Spirit - you bring enthusiasm and a passion for food.
- Authenticity - you stay calm and proactive when things get busy.
Why Shepherd Neame?
Our culture is built on Sheps Spirit, Working Together, Pride and Passion, and Authenticity - values that have guided us for over 300 years. When you join us, you become part of a team that celebrates tradition while shaping the future. Ready to bring your personality and passion to the kitchen?
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Sous Chef in Broadstairs employer: Shepherd Neame Ltd
At Shepherd Neame, we pride ourselves on fostering a supportive and dynamic work environment where every team member is valued. As a Kitchen Porter, you'll enjoy competitive pay, flexible hours, and numerous employee benefits, including discounts at our venues and opportunities for career development within our historic brewery. Join us in a culture that celebrates teamwork, authenticity, and a shared passion for delivering exceptional dining experiences.
StudySmarter Expert Advice🤫
We think this is how you could land Sous Chef in Broadstairs
✨Tip Number 1
Network like a pro! Reach out to fellow chefs and industry contacts. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you can, create a portfolio of your best dishes or even a short video showcasing your cooking techniques. This can really set you apart from other candidates.
✨Tip Number 3
Be proactive! Don’t just wait for job postings. Reach out directly to restaurants or hotels you admire, like the Botany Bay Hotel, and express your interest in joining their team.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love hearing from passionate chefs ready to take on new challenges!
We think you need these skills to ace Sous Chef in Broadstairs
Some tips for your application 🫡
Show Off Your Culinary Skills:When writing your application, make sure to highlight your experience and skills in the kitchen. We want to see what makes you a standout Sous Chef, so don’t hold back on sharing your culinary achievements!
Tailor Your Application:Take a moment to customise your application for this specific role at Shepherd Neame. Mention how your values align with ours, like working together and having pride in your work. It shows us you’re genuinely interested!
Be Authentic:We love authenticity! Let your personality shine through in your application. Share your passion for food and cooking, and why you want to be part of our team at the Botany Bay Hotel.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Shepherd Neame Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary knowledge. Be prepared to discuss your favourite dishes, cooking techniques, and how you handle kitchen challenges. This shows your passion for food and your expertise as a Sous Chef.
✨Showcase Your Team Spirit
Since this role involves supporting the Head Chef and developing the kitchen team, be ready to share examples of how you've worked collaboratively in previous roles. Highlight any leadership experiences or mentoring you've done to demonstrate your ability to foster a positive kitchen environment.
✨Understand the Venue
Familiarise yourself with the Botany Bay Hotel and its offerings. Knowing the menu, the style of cuisine, and the overall vibe of the place will help you tailor your answers and show that you're genuinely interested in being part of their team.
✨Ask Thoughtful Questions
Prepare some insightful questions to ask during the interview. Inquire about the kitchen culture, the team dynamics, or how they approach menu development. This not only shows your enthusiasm but also helps you gauge if the environment aligns with your values.
